Gift Premium Subscription To brewinginCO

Join Date:


Last Activity:

07-21-2014 3:16 PM

Likes Given: 1

2 Likes on 2 Posts 


  • Posted in thread: Mash pH reading on 01-17-2014 at 05:16 PM
    Has anyone checked ph at 1-2 minutes then rechecked at 15-30 minutes? It doesn't make sense to
    check it at 15-30 minutes when most conversion is finished by then. I set mine after dough in
    and thoroug...

  • Posted in thread: Mash pH reading on 01-16-2014 at 02:58 PM
    I check the mash 15 min and when I start the lauder. I also measure the last runnings and
    pre-boil pH.Also be sure you cool the sample down to room temperature.

  • Posted in thread: Bottle conditioning lagers. How to calculate priming sugar? on 01-14-2014 at 04:28 PM
    That is what I did with my lagers...bring them up to room temp and then bottle. I always had
    proper carbonation that way.I would also add 1/4 of a packet of dry yeast at bottling time. I
    don't know if...

  • Posted in thread: Foam problem with corny keg. on 01-12-2014 at 04:34 AM
    After another 30 minutes of settling it's pouring a bit more slowly, but I got a good pour at
    14 PSI!When I say good pour, I mean about 1 and a half inches of foam, which is way better than
    it was.Gla...

  • Posted in thread: Foam problem with corny keg. on 01-11-2014 at 11:09 PM
    I'd wait 24 hours to let the keg settle and come to temperature.Also are your beer lines
    chilled all the way to the tap? Tomorrow, check if only the first pour is foamy or all. You can
    measure the bee...

  • Posted in thread: Foam problem with corny keg. on 01-11-2014 at 04:13 PM
    At your altitude of 6000ft, I'd start with 15ft of 3/16" beer line and trim it back if needed
    (it probably will not). I'm at 465ft and 12ft of 3/16" of line, 38*F and 11-12psi work really
    well.Two ful...

  • Posted in thread: Gel like layer floating on wort on 07-24-2013 at 03:11 PM
    Reading your thread title, I was going to suggest some type of protein film. But your pictures
    look more like the start of an infection.Since you boiled the wort, what ever it was is long
    gone. And it...

  • Posted in thread: $400 invested and three problem riddled batches to show for it on 02-12-2013 at 06:09 PM
    I second the others who said to use simpler recipes. If you like stouts and porters, I would
    start there. In my experience, a relatively low gravity beer with at least a little roastiness
    is the easie...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 02-12-2013 at 02:58 PM
    Tasted my first bottle of this yesterday, and it came out fantastic. This is by far the best
    IPA I have brewed. I'm going to have to try to find some Two Hearted to compare.I used WLP051
    yeast. My OG ...

  • Posted in thread: Fort Collins CO water report on 05-01-2012 at 02:53 PM
    lol, good idea


Newest Threads