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04-07-2010

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10-26-2013 9:47 PM

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  • Posted in thread: Mexican Lager Recipe help? on 05-13-2013 at 10:11 PM
    Check out Ken's page below. He's done a lot of trial and error on Mexican lagers. But I think
    your recipes would benefit either some rice or corn to lighten them up a bit.

  • Posted in thread: Edelweiss Hefetrub Yeast on 05-13-2013 at 09:58 PM
    Typically german brewers will filter out the hefe yeast and bottle with powdery lager yeast.

  • Posted in thread: Kegged Hefeweizen Sulfur on 05-13-2013 at 09:55 PM
    I used wyeast wenheistephan yeast ina a 50% wheat 25%pils 25%munich (all weyerman grain) 6
    gallon batch. Made an appropriate starter (1.5L stirplate)Anywho, I fermented the beer at 65
    degrees 3 days (...

  • Posted in thread: Yeoman Special Bitter on 04-16-2013 at 10:47 PM
    Just finished a 6 day primary using wyeast 1028 London Ale yeast. Taste great straight from the
    primary, hydrometer sample went bottoms up. I can't wait to taste it after the 5 day dry hop
    and a bit o...

  • Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 03-14-2013 at 12:54 PM
    I tasted my first Kona Pale ale last weekend and really liked it. The thing that jumped out at
    me most was the hop aroma and water minerality.Does anyone have any recommendation about how
    much ppm of ...

  • Posted in thread: Avery Ellie's Brown suggestions? on 01-24-2013 at 01:54 PM
    Seeing how this recipe turned out. I had planned on brewing their recipe sometime next month,
    but probably sticking to their hop bill (increasing the 60min to make the 22ibu though).

  • Posted in thread: How many gallons of EdWort's Haus Pale Ale have been made? on 01-10-2013 at 04:39 AM
    5 gallons brewed. Does take about 7wks for that sweet spot, but great gateway beer!4567.5
    Gallons Brewed.

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