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01-05-2014 11:24 AM

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  • Posted in thread: Question - stout with pumpkin spices on 09-08-2013 at 09:12 PM
    I'm planning to brew a stout and was thinking of adding pumpkin pie spices into the wort.I've
    been looking at various threads but having a hard time coming up with consensus. My plan is to
    brew a base...

  • Posted in thread: Honey wheat ale on 08-12-2012 at 12:30 PM
    I've used honey in a few recipes and found that adding it at 5 minutes left in the boil or at
    flameout have worked best.I made a honey basil ale with 1 pound at 5 minutes and I get lots of
    sweetness w...

  • Posted in thread: Reusing Coopers carb drops on 08-12-2012 at 03:43 AM
    they're meant for thatWell there you go. Thanks for the tip.

  • Posted in thread: Reusing Coopers carb drops on 08-12-2012 at 03:16 AM
    I can't easily find a previous thread to answer this question, so if you'd be so kind to
    indulge me...I use Cooper drops when I bottle and have a handful of packages with leftover
    drops I've kept in m...

  • Posted in thread: brewing with oatmeal on 08-05-2012 at 10:40 PM
    I've been interested in brewing a stout and using oats to give a fuller body. I brew extract
    only, so is there an ideal way to get the benefits of oats without doing all grain or is
    maltodextrin simpl...

  • Posted in thread: Ice cold distilled water to rapid chill wort?? on 08-05-2012 at 10:27 PM
    I've been curious about this. I wondered if it'd be easy to throw a bunch of ice in the wort
    after flameout to try and lower the temp quickly. The heat of the wort would kill off nasties
    and the ice w...

  • Posted in thread: Secondary fermentation phase on 08-05-2012 at 10:24 PM
    I like to transfer, mostly to clarify but I also often add something to the process. I always
    throw on a normal airlock just like primary.

  • Posted in thread: What do you consider a Sam Adams Noble Pils? on 07-06-2012 at 12:40 AM
    Thanks, all. Was just a fit of curiosity on my behalf - no particular rationale.

  • Posted in thread: What do you consider a Sam Adams Noble Pils? on 07-05-2012 at 05:58 PM
    On their description of Noble Pils, Sam Adams says the brew is a "traditional Bohemian
    pilsner," however they use all five kinds of Noble family hops in the batch. Some basic
    research I've done on Boh...

  • Posted in thread: How much fresh raspberries? on 07-01-2012 at 05:16 PM
    Spaceman - thanks, that's helpful. I should've noted that I'm brewing a wheat beer base and
    then the blueberries in secondary. When you smashed your berries, did you do anything
    additional to sanitize...


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