Brewing_on_the_Internet

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Join Date:

08-11-2013

Last Activity:

08-23-2014 4:49 PM

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LATEST ACTIVITY

  • Posted in thread: rodenbach caractère rouge on 03-28-2014 at 06:26 AM
    I picked up a bottle of rodenbach caractère rouge. It says it's refermented in the bottle. Does
    anyone have experience with dregs from this bottle? Is it just a wine yeast or sour dregs?

  • Posted in thread: Help my special needs daughter win an adaptive tricycle on 03-10-2014 at 07:11 AM
    good luck.

  • Posted in thread: Consecration kit from MoreBeer on 01-14-2014 at 07:46 PM
    I used BugCounty in my version but it's only a month old.

  • Posted in thread: Project Lambic underway on 01-14-2014 at 04:44 PM
    Did you taste before you added the fruit?Was there is difference between the two batches?

  • Posted in thread: Project Lambic underway on 01-13-2014 at 10:46 PM
    Could you tell a difference between the carboy and the barrel lambics flavor before you added
    the fruit? I don't want 50 or even 15 gallons of the same beer so I'm interested in using
    smaller barrels.

  • Posted in thread: How do people normally punch a whole in a lid for the valve? on 01-13-2014 at 12:43 PM
    use a 1/2" drill bit for the grommet.First drill a small hole in the center of where you want
    the grommet. Then use the 1/2". It'll go in smoother and in the position you want.

  • Posted in thread: Riddle Me This Batman... on 12-27-2013 at 12:40 PM
    UV light causes skunking not indoor light.I don't see why it's not feasible to cover each one.
    six old sweaters and a blanket?

  • Posted in thread: Speidel Fermenter and Solera on 12-25-2013 at 12:36 PM
    happy with these. Cheap, nice seal on the lid, thick plastic.A guy on ebay sells them for
    $18. shipping is another $18 but you can buy two together. total price for two 14.5 gallon
    drums comes to ab...

  • Posted in thread: Consecration kit from MoreBeer on 12-22-2013 at 01:24 PM
    I used bug county on my clone. I'm doing it differently. Bug county from the start without the
    sugar, candi sugar, or currents added. The sugars and the currents will be added in about a
    year when sac...

  • Posted in thread: Best Book For Homebrewing Sour Beers? on 12-19-2013 at 02:09 PM
    All the books I've read on sour beers are more of a history and style guide than instructional.
    There are some how to's and recipes but I find better instructional content on the internet
    than in book...

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