Last Activity:05-14-2013 2:29 PM
1 Likes on 1 Posts
Posted in thread: "ARRIBA!! Mexican Chocolate Porter" on 04-17-2013 at 10:47 AM
If there is no tested visual change in gravity then the beer is stable enough to bottle. But
from experience 1016 is about where a dark beer with that high of an OG should finish at.
Posted in thread: "ARRIBA!! Mexican Chocolate Porter" on 03-23-2013 at 11:49 AM
I would say try raising temp first, maybe try rousing the yeast with a quick swirl.Agreed, also
monitor (check gravity in the next 3-5 days) to make sure there is no further gravity change.
If no chan...
Posted in thread: Keezer Temp probe location on 03-01-2013 at 10:28 AM
I would just let it dangle without being in contact with anything.When the probe is in liquid
the temperature transfer of the liquid is delayed (well insulated) so the fridge/freezer will
run until th...
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Posted in thread: "ARRIBA!! Mexican Chocolate Porter" on 02-18-2013 at 02:57 AM
Yes, depends on the cocoa powder though. I've had great results with 4 oz of Hershey's cocoa
Posted in thread: "ARRIBA!! Mexican Chocolate Porter" on 02-17-2013 at 08:42 AM
I would worry about the spices and cocoa powder being added in the boil. After being boiled and
then going through a vigorous fermentation the majority of what your looking for in those
powders is goi...
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