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• Posted in thread: "ARRIBA!! Mexican Chocolate Porter" on 04-17-2013 at 10:47 AM
  If there is no tested visual change in gravity then the beer is stable enough to bottle. But
  from experience 1016 is about where a dark beer with that high of an OG should finish at.

• Posted in thread: "ARRIBA!! Mexican Chocolate Porter" on 03-23-2013 at 11:49 AM
  I would say try raising temp first, maybe try rousing the yeast with a quick swirl.Agreed, also
  monitor (check gravity in the next 3-5 days) to make sure there is no further gravity change.
  If no chan...

• Posted in thread: Keezer Temp probe location on 03-01-2013 at 10:28 AM
  I would just let it dangle without being in contact with anything.When the probe is in liquid
  the temperature transfer of the liquid is delayed (well insulated) so the fridge/freezer will
  run until th...

• Posted in thread: Brewmaster Controls' - National Homebrew Day Giveaway! on 02-20-2013 at 09:54 AM
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• Posted in thread: "ARRIBA!! Mexican Chocolate Porter" on 02-18-2013 at 02:57 AM
  Yes, depends on the cocoa powder though. I've had great results with 4 oz of Hershey's cocoa
  powder.

• Posted in thread: "ARRIBA!! Mexican Chocolate Porter" on 02-17-2013 at 08:42 AM
  I would worry about the spices and cocoa powder being added in the boil. After being boiled and
  then going through a vigorous fermentation the majority of what your looking for in those
  powders is goi...

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