Last Activity:11-14-2013 11:42 PM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: One Man's Trash Is Another Man's Brew Gear on 06-29-2013 at 03:17 PM
When I first started brewing I would keep the copper H2O lines from old dishwashers that I
installed until I accumulated enough to make a wort chiller. Then I finally went out and spent
the money to m...
Posted in thread: 2013's How many gal of homebrew in 2013 on 05-25-2013 at 03:00 PM
5gallons-Hoppy Pale Ale5gallons-IIPA10gallons-Pale Ale (2 5gal batches with different
yeasts)-------------------23,525.5+ 20.0 = 23,545.5
Posted in thread: Brewing in San Diego on 05-23-2013 at 02:49 PM
Yeah its kind of hit and miss with that place, I have been there and have had a great
experience; but the bad ones out-weigh the good ones.
Posted in thread: Brewing in San Diego on 05-23-2013 at 03:54 AM
Greetings from Imperial Beach....Went to HomeBrewMart a couple times, alot of their employees
are arrogant and annoying. I now strictly purchase online.
Posted in thread: BIAB Brewing (with pics) on 05-11-2013 at 09:57 PM
make cookies with the spent grains
Posted in thread: How many batches before you bought a wort chiller? on 04-19-2013 at 12:17 AM
After my first batch, spending an hour and a half was waaay to time consuming. So I made myself
one out of 25' of copper and various fittings, works like a charm and now I cool wort in 30mins
Posted in thread: 1 week into ferment......not hoppy on 04-12-2013 at 02:52 AM
When I do an extract IIPA, I've been working on refining a 20-minute boil hop bursting style.
I've generally loved the results. This recipe has tons of hop flavor and aroma with a smooth
Posted in thread: 1 week into ferment......not hoppy on 04-12-2013 at 02:48 AM
Or sista? :pLOL my bad, cheers sista;):mug::tank:and brewguyver ill have to check it out, that
beer has mega-character i think its like 232IBU's
Posted in thread: 1 week into ferment......not hoppy on 04-12-2013 at 02:26 AM
awesome thank you very much for your help Cheers brotha :mug:
Posted in thread: 1 week into ferment......not hoppy on 04-12-2013 at 01:28 AM
Ok thanks very much Ill def keep that in mind next time I do a IIPA, not to drag out this
thread but would 4oz be overkill in a DH?