Last Activity:08-05-2015 10:38 AM
Posted in thread: Quieting Stir Plate on 05-24-2015 at 07:28 PM
Maybe the sound is transferring from your starter container to your stir plate to the counter
top, amplifying the sound. Maybe some rubber or plastic feet (I use cabinet door bumpers) on
the bottom of...
Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-05-2014 at 03:49 AM
Posted in thread: Wild Strawberry Blonde on 07-11-2014 at 01:19 AM
I was really surprised by the difference between fresh and frozen berries (of whatever kind -
I've used a few different with same base). People even comment on the brightness of flavor
before I get to...
Posted in thread: Uneven keg serving issues on 12-30-2013 at 01:02 AM
I use the set n forget so both are the same. I hadn't thought that the slower pouring keg would
be clogged I always just assumed that since it poured all was well. I will tear down and have a
Posted in thread: Uneven keg serving issues on 12-28-2013 at 07:44 PM
I have a two ball lock keg setup with one regulator and a tee to divide the same pressure
between the two kegs. Both are picnic taps on ~5 feet of same diameter tubing. The whole thing
including CO2 b...
Posted in thread: Cheap Copper at Home Depot on 11-29-2013 at 08:59 PM
Got the last one at the Golden, Co store. Not bad considering the deals been running for
Posted in thread: Cheap Copper at Home Depot on 11-08-2013 at 04:41 PM
Must be an east coast thing.....two HD in California and they don't even sell 1/2
Posted in thread: Succulent Strawberry Blonde on 06-07-2013 at 10:22 PM
Anyone else's strawberries look like this in secondary? This is after 3 days.Yep....every time.
May not look very good but adds great taste!
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-15-2013 at 02:05 AM
5 gallons Milk Stout, 5 gallons Caribou Slobber, 5 gallons Blotchy Bovine (Spotted Cow
clone)+15 gallons = 19389+ 5 - Irish Red Ale+5 - Blonde Ale= 19399
Posted in thread: Flip Top Bottles For Cider on 03-08-2013 at 05:41 PM
I am fermenting my first cider and getting ready to bottle. I am concerned about the chance of
a bottle bomb, but I also have never bottle pasteurized either. I am going for a moderate level