VIEW MY

brewinchef_fairfax

Gift Premium Subscription To brewinchef_fairfax

Join Date:

01-07-2013

Last Activity:

08-25-2014 10:46 AM

21 Likes on 19 Posts 

LATEST ACTIVITY

  • Posted in thread: Malted Corn for Chica de Jora on 08-06-2013 at 01:19 PM
    This is probably one of the easier ones..1 lb (4 full cups) Maiz de Jora-purchased or
    homemade215-oz cakes chancaca OR1 cWhite sugar and2 cBrown sugar; packed+additional for
    sweetening8Whole cloves1Dr...

  • Posted in thread: Smack pack not swell on 07-25-2013 at 02:11 AM
    Sometimes they don't swell much at all. Just pitch it and wait. It's worked for me on several
    occasions.

  • Posted in thread: Show your steins!! on 07-22-2013 at 03:17 PM
    Some shots at a collectors house - old Regimental steins and character pieces..

  • Posted in thread: Bad ball lock poppet on 07-18-2013 at 03:43 PM
    I have two old Cornys from Pepsi and one has the small poppet valve that has "little feat" on
    it (best way I could describe it) and the other has this "universal poppet" in it which runs
    like crap and...

  • Posted in thread: Crappy Ball Lock Stem on 07-18-2013 at 03:39 PM
    I have two old Cornys from Pepsi and one has the small poppet valve that has "little feat" on
    it (best way I could describe it) and the other has this "universal poppet" in it which runs
    like crap and...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-03-2013 at 04:20 PM
    I'm on my second batch of this after upping the 2-row to 10 lbs and increasing the hops to .50
    oz per addition. Love it..

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 07-03-2013 at 04:16 PM
    And another 5.5 gallons of Centennial Blonde - as the friends are plowing through the first
    batch.31,461.5

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 07-01-2013 at 01:48 PM
    5.5 gallons Centennial Blonde31,145

  • Posted in thread: too much smoke? on 06-26-2013 at 12:53 PM
    My take has always been that the only smoke you want from wood is the smoke that is generated
    from lightly smoldering embers to an internal smoker temp of 225 to 275 at the highest end -
    which is a bi...

  • Posted in thread: Newbie question about Fermentation & Bottle Carbonation on 05-24-2013 at 10:12 PM
    Lots of questions there.. But in short:Allow for 3 weeks of primary fermentation.Boil the
    proper amount of bottling sugar in one to two cups of water for 5 minutes.Add the priming sugar
    to the bottlin...

0 COMMENTS
POST A COMMENT