Last Activity:11-27-2016 6:06 AM
Likes Given: 90
248 Likes on 200 Posts
Posted in thread: Homemade hot sauce recipes on 11-23-2016 at 06:13 AM
Proper glassware done! (Thanks, Amazon, prime!). Red hot sauce and a habanero/apricot hot sauce
I made the next day. ;) 378033
Posted in thread: Homemade hot sauce recipes on 11-19-2016 at 05:01 PM
First real batch of hot sauce made. (1st was just puréed raw jalapeños, salt and distilled
vinegar all puréed together, unstrained...pretty rudimentary but was decent.)Today used this
Emeril recipe. ...
Posted in thread: Who's smoking meat this weekend? on 11-18-2016 at 06:42 AM
This might be a dumb question - you put those on the smoker to cook?Was the original intent,
but they were just baked as it was kind of a last minute addition to dinner. Would've never
been ready in t...
Posted in thread: What are you drinking now? on 11-15-2016 at 06:12 AM
Damnit! Amateur mistake, should've sent them with growlers...
Posted in thread: What are you drinking now? on 11-15-2016 at 03:14 AM
Oh, and having a prairie bomb.
Posted in thread: What are you drinking now? on 11-15-2016 at 03:13 AM
Pint House Night last nightPhP Alpha Beta DIPA 8.8%Real Ale Highlander 10% and 20th Anniversary
Rye DIPA9.5%PhP Blind Jake Porter 6%Texas Keeper Sour CiderMy folks were just in Austin for a
Posted in thread: Who's smoking meat this weekend? on 11-15-2016 at 03:10 AM
Wife got impatient last night. Brisket wasn't ready, so made some blended with cream cheese and
cheddar, wrapped in some really good smoked thick cut bacon. Delicious just like that. Now only
Posted in thread: Who's smoking meat this weekend? on 11-13-2016 at 06:40 PM
Cold smoking some hard boiled eggs for 2 hours they make the best Deviled eggs.I poke a pin
hole through the shell in the fat end of the egg shell, get one inch of water boiling in a pot,
place eggs i...
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 11-12-2016 at 05:37 PM
Might try a spin-off of this recipe for the sauce: (and only) time I made hot sauce was just
raw, puréed, mostly red jalapeños and what I think were cayennes, salt, and covered and white
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 11-12-2016 at 05:28 PM
Parent's garden still producing plenty of jalapeños, some habs, and whatever the long sender
variety is. Making some salsa and hot sauce tomorrow. 376842376843376844376845Cheers!