Last Activity:08-29-2016 12:52 AM
Likes Given: 78
217 Likes on 178 Posts
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 08-28-2016 at 10:10 PM
Smoked Hab powder and/or flakes... Sounds like you are already going there, but sounds awesome
for all sorts of recipes!
Posted in thread: Spike Brewing Kettle Giveaway on 08-28-2016 at 09:54 PM
Ghost's can't even really drink beer. They have to spit it out or they...die?? Wait...
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 08-28-2016 at 09:51 PM
Due to the success illustrated above, I've dumped the mother load of cayennes into the smoker.
It's about 5 times what I had in there before. Woot! I'm inspired. What did you smoke with?
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 08-27-2016 at 09:58 PM
Haha. They get my vote. That's a Weber Smokey Mountain. I use it almost every weekend. Jerkey
and fish just came off it. Heading out with the sweet wife to see a band an the local country
club. Good t...
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 08-27-2016 at 09:56 PM
What a freaking moron! Haha, don't really feel bad for him at all. Kind of (sort of) reminds me
of of my cousin when he was about 13 do a line of pixie sticks. Heh - that was funny to watch,
and also ...
Posted in thread: Spike Brewing Kettle Giveaway on 08-27-2016 at 09:48 PM
This man.Still winning? Where's the doctor in the house? We need a magic healing potion
Posted in thread: Mr Beer - Read all about it and ask questions on 08-27-2016 at 09:44 PM
Yes - forget the refills and brew 2.5G all-grain batches with the MrB equipment. You'll enjoy
the beers so much better that way. :DAgreed. At least try a mini/partial-mash or at the very
Posted in thread: Please delete. on 08-27-2016 at 03:43 PM
I fear grave imminent danger for this chick...367931
Posted in thread: Loss of hop aroma followed by astringency on 08-27-2016 at 06:45 AM
Could be caused by several things. How's your mash process look? Could be the water your using.
Tap, bottled spring, or distilled or RO water? Water chemistry can make a pretty significant
Posted in thread: What is the white foam on top of my wort? on 08-27-2016 at 06:34 AM
Repeat to yourself: pitch yeast then put on the airlock... [emoji238]. Hope for the best!