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07-29-2014 11:03 PM

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15 Likes on 14 Posts 


  • Posted in thread: Keep One, Drop One - Word Game on 07-30-2014 at 02:15 AM
    Good headSent from my iPhone using Home Brew

  • Posted in thread: Recipe Critique on 07-30-2014 at 01:16 AM
    Same here. I usually primary for 3-4 weeks, then throw any dry hop pellets straight into the
    primary for another 5 days or so before bottling. Simple enough. You can always tie/rubber band
    some saniti...

  • Posted in thread: First smash on 07-29-2014 at 03:40 PM
    WRONG - the kitchen paper grabs the surface layer - on and off in a flash - works like magic. I
    NEVER JOKE ABOUT BEER MAKING. I am about to make a pseudo SMASH with maris otter pale malt and
    cascade h...

  • Posted in thread: Recipe Critique on 07-29-2014 at 01:54 AM
    I'd stick with the citra as a single hop to get all it's flavor goodness in there, and really
    get a feel for what it lends on its own. Sent from my iPhone using Home Brew

  • Posted in thread: Has anybody used thermometers from here? on 07-24-2014 at 02:53 AM
    I got this 24 inch digital thermometer from Thermoworks. Absolutely love it. One of my favorite
    brew-tools for just about every phase of the process. 213053Also picked up this digital oven

  • Posted in thread: Dry hops if no secondary fermenter? on 07-22-2014 at 01:40 AM
    No problem at all to throw into primary. Definitely check gravity readings to make sure it's
    done before dry hopping. I've made this one too - not too shabby of a recipe. (Was my first
    with rye - and ...

  • Posted in thread: Beer is STRONG!! on 07-18-2014 at 12:31 AM
    Whoah!! Just re-reading my post from early this morning. I meant to type that I prefer to
    ferment this yeast, especially during early stages - at mid to low 60's - NOT 70's, then maybe
    let rise to 65-...

  • Posted in thread: Beer is STRONG!! on 07-17-2014 at 12:42 PM
    I use 007 a lot. Both before and after getting a temp controlled chamber. I get the smoothest
    flavors without the hot alcohol flavor when I ferment it (beer temp) between 72-74. Will let it
    come up to...

  • Posted in thread: Intensity of bitterness from whirlpool addition? on 07-17-2014 at 12:35 PM
    I love the whirlpool additions for really hoppy aroma/flavor. Dry hopping would push it even a
    little further, although I might recommend leaving out dry hopping to see how much aroma you
    get with jus...

  • Posted in thread: Bottling question on 07-17-2014 at 12:28 PM
    Cool. Let's us know how it comes out when you crack one open. Sent from my iPhone using Home


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