Last Activity:12-12-2013 7:14 PM
Likes Given: 2
9 Likes on 8 Posts
Posted in thread: Good hops to complement Chinook? on 12-09-2013 at 08:41 PM
Skep18 - that sounds like a great hop schedule. Should turn out great. A few things I've
learned since I started brewing: Depending on how quickly you chill the wort after flameout, a
lot of the "late...
Posted in thread: Good hops to complement Chinook? on 12-09-2013 at 05:45 PM
My last batch (with a somewhat similar grainbill) with cascade (7.3% AA) /chinook (11%) was:1
oz Cascade @ 60.5 oz Cascade @ 30.5 oz Cascade @ 101 oz Cascade + .5 oz Chinook @ flameout1.5
oz Chinook +...
Posted in thread: Good hops to complement Chinook? on 12-08-2013 at 02:38 AM
One of my last brews was a chinook/cascade pale ale (borderline IPA territory). Hop stand and
dry hopped with both. Great combo.
Posted in thread: First all grain recipe/water critique appreciated on 12-07-2013 at 04:36 PM
I'm with FatsSchindee. First BIAB (my method was essentially mash, drain and squeeze, dunk
sparge in sparge water, squeeze again, combine both into kettle) - and I ended up with around
85% eff, and al...
Posted in thread: Adding coffee in Beersmith on 12-02-2013 at 03:02 PM
I'm sure I'm probably missing something obvious, but haven't found an answer within Beersmith
or searching the forum. Is there a way to add coffee as an ingredient? Not coffee malt, but
actual brewed ...
Posted in thread: "White Stout" critique on 11-30-2013 at 06:59 PM
Going to play around with the recipe a bit more, and hopefully will be brewing this up in 2 or
3 weeks. I'll post up with results.
Posted in thread: "White Stout" critique on 11-30-2013 at 04:08 PM
Thanks for the link. Cool info!
Posted in thread: "White Stout" critique on 11-27-2013 at 09:52 PM
I don't think 1 lb would be too much roasted flavor if that's the only roasted malt you're
using. Just watch your color. I've seen brown porter recipes with a big chunk of brown malt,
and some mention...
Posted in thread: Howdy from Texas on 11-27-2013 at 05:47 AM
Welcome. McKinney, TX resident here. I find drinking lots of beer (especially while
brewing!!!..otherwise, what's the point?!?), reading as much as possible on this forum and
elsewhere, and good temp ...
Posted in thread: "White Stout" critique on 11-27-2013 at 05:23 AM
Personally, I'd punt on the Cascade and go with EKG at the end, and use a higher alpha
bittering hop, like Northdown or Northern Brewer. I think an earthier hop profile would work
better with the roas...