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Join Date:

01-16-2013

Last Activity:

04-16-2014 8:02 AM

Likes Given: 2

13 Likes on 12 Posts 

LATEST ACTIVITY

  • Posted in thread: Kettle material on 04-13-2014 at 12:34 AM
    Absolutely no worries at all. All I use actually, and probably half of the folks on here. If
    it's never been used, boil some water in it to form an oxidized layer - which is normal and
    protects it. Th...

  • Posted in thread: Adding a lot of water before bottling on 03-01-2014 at 06:00 PM
    ...but of course the flavor/body/hoppy, etc. profiles will taste completely different than your
    un-diluted beer. Sent from my iPhone using Home Brew

  • Posted in thread: Adding a lot of water before bottling on 03-01-2014 at 05:59 PM
    That sounds like alcohol abuse! But a problem otherwise, I don't see one.Sent from my iPhone
    using Home Brew

  • Posted in thread: Yeasty Flavor Issues on 01-24-2014 at 03:23 AM
    What styles are you making? Do you check OG / FG? Do you make a yeast starter w/ liquid yeast
    or pitch dry yeast? Do you use any form of temp control, or just ferment in a closet at room
    temp? There a...

  • Posted in thread: Dry hopping question on 01-18-2014 at 04:06 AM
    You'd need to give us the original gravity, along with the final gravity, to better answer part
    of your question. But I wouldn't worry too much. I'd just go with your plan on dry hopping. If
    it ends u...

  • Posted in thread: Dry hopping question on 01-16-2014 at 03:59 AM
    Wouldn't worry at all. That's what most people do. I dry hop with pellet hops. Typically added
    after 3-4 weeks of fermentation, thrown right into primary for 5-7 days, then bottle. Works
    great. Don't ...

  • Posted in thread: Good hops to complement Chinook? on 12-09-2013 at 07:41 PM
    Skep18 - that sounds like a great hop schedule. Should turn out great. A few things I've
    learned since I started brewing: Depending on how quickly you chill the wort after flameout, a
    lot of the "late...

  • Posted in thread: Good hops to complement Chinook? on 12-09-2013 at 04:45 PM
    My last batch (with a somewhat similar grainbill) with cascade (7.3% AA) /chinook (11%) was:1
    oz Cascade @ 60.5 oz Cascade @ 30.5 oz Cascade @ 101 oz Cascade + .5 oz Chinook @ flameout1.5
    oz Chinook +...

  • Posted in thread: Good hops to complement Chinook? on 12-08-2013 at 01:38 AM
    One of my last brews was a chinook/cascade pale ale (borderline IPA territory). Hop stand and
    dry hopped with both. Great combo.

  • Posted in thread: First all grain recipe/water critique appreciated on 12-07-2013 at 03:36 PM
    I'm with FatsSchindee. First BIAB (my method was essentially mash, drain and squeeze, dunk
    sparge in sparge water, squeeze again, combine both into kettle) - and I ended up with around
    85% eff, and al...

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