Last Activity:08-10-2010 11:41 PM
Posted in thread: Just Put My Order In!!!!!!!!!! on 03-24-2009 at 03:09 AM
I just placed an order from Freshops right now. I grew hops in in half wine barrels last year
(cascade, mt hood, sterling). I ordered 2 more cascades, 2 mt hood, 2 sterling, 2 centennial,
and 2 willam...
Posted in thread: Small-batch English Barleywine suggestion? on 01-27-2009 at 01:51 AM
:mug:I brewed a 5 gallon batch about 6 months ago and split it between my 3 gallon corny and
bottles. Trust me, if the brew turns out amazing you will hate yourself! It takes too long
before you can e...
Posted in thread: Belgian White suggestions on 01-26-2009 at 04:23 AM
B3 Mini-Mash Recipe CollectionWitbier This is the morebeer recipe that i brewed several times
before. If you are looking for a Blue Moon clone this won't work out. It is however a definit
Posted in thread: Drinking on brewday... interesting results on 01-25-2009 at 06:23 PM
The way i see it, at least we were buzzed. I would feel like a complete idiot if i made the
same mistake sober. Anyway, who knows... I may be onto something by accident. I had 2 liter
starters for bot...
Posted in thread: Drinking on brewday... interesting results on 01-25-2009 at 04:44 PM
:confused::confused:I just have to vent for a second. Yesterday i decided to brew two extract
batches (stout and a tripple). It have not brewed extract since i switched to all-grain 3
months after sta...
Posted in thread: transplanting from half barrel wine pots on 07-01-2008 at 04:14 AM
Last evening I transplanted two sterling plants from wine barrels to the ground. It's bad
enough they were already not doing so well after some small grasshoppers had a feast some 2
weeks ago, but tod...
Posted in thread: Barleywine Fermentation on 06-15-2008 at 07:22 AM
I used the california ale yeast. I was caught off guard with the heat so maintaining temps
between 67-70 has been a challenge. I began to swirl the carboy once i noticed things slowed
down. I do it ev...
Posted in thread: Barleywine Fermentation on 06-15-2008 at 06:48 AM
I brewed an American version about two weeks ago. I plan on taking a hydrometer reading
tomorrow. Should I allow it to sit in the primary another week or two or should I transfer it
to the secondary n...
Posted in thread: American Barleywine Help! on 06-03-2008 at 06:47 AM
I have a 2 liter starter sitting in the fridge. I made it on Saturday and got about a 1/2 to an
inch or so of yeast sitting at the bottom. I plan on dumping the spent wort and only pitching
the cake. ...
Posted in thread: American Barleywine Help! on 06-03-2008 at 06:36 AM
One more thing since you are only in torrance if this turns out worthy, I will definitely
bottle some for you. :rockin: