Last Activity:02-26-2015 12:52 PM
Likes Given: 21
3 Likes on 2 Posts
Posted in thread: Safbrew abbaye on 01-31-2015 at 12:39 PM
Overall my Belgian Pale Ale is good. I'm backing off on using this strain again, however. I'm
just going to use White Labs 530. The extra $2 makes a world of difference in my book. It's not
a bad yeas...
Posted in thread: Safbrew abbaye on 01-22-2015 at 01:12 AM
That pretty much mirrors my experience on the dark ale. Less "Belgian character" than the split
T58 batch, and very drinkable.Yep, I have a terrible habit of wasting a perfectly good beer 10
days or s...
Posted in thread: Safbrew abbaye on 01-12-2015 at 01:00 PM
Well just bottled the Mosaic Pale Ale. First time using either the yeast or the hop. It's a fun
beer. The Belgian character is there but it's subtle, as I intended. Wanted it to be a
background note t...
Posted in thread: Safbrew abbaye on 01-07-2015 at 06:32 PM
I brewed a Belgian blonde with it about a month ago. The fermentation was straight up sulfer.
Like more sulfer than I've ever experienced. After crashing I racked into my keg for
carbonation and I sti...
Posted in thread: Safbrew abbaye on 12-29-2014 at 02:28 PM
Just pitched this in a Belgo-American pale ale. Buddy of mine opening a brewery and wanted to
know if this would be a viable back-up yeast for some of his Belgian styles. I'm going in with
an open min...
Posted in thread: Time for Citra addition? (HOPS, HOPS, HOPS!) on 08-19-2014 at 12:36 PM
Edited: accidental repost
Posted in thread: Time for Citra addition? (HOPS, HOPS, HOPS!) on 08-19-2014 at 12:31 PM
I love Citra, so I say add them at 20, 15, 10, 5, 1, flame out, whirlpool, dry hop, maybe just
eat a few pellets for the hell of it, but a few in your sleeping bag and dream about citrusy
Posted in thread: Time for Citra addition? (HOPS, HOPS, HOPS!) on 08-18-2014 at 06:55 PM
Does anyone have a strong opinion about when to add citra hops? I've added them to a pale ale
at flameout and it was a citra bomb. Maybe too much citra in the face. I'm thinking an IPA for
Posted in thread: Ommegang Hennepin culture pitched on 08-14-2014 at 03:16 AM
That's great work, Troglodytes! I didn't know that Ommegang did that. The diacetyl cleared up
with time, though I constantly wonder if I can still taste it. Overall its a really fun yeast
Posted in thread: Ommegang Hennepin culture pitched on 08-13-2014 at 01:53 PM
So I just finished a 1.5L starter for my Saison and for the first time I used a coffee filter
to keep the fruit flies out. I got quite the surprise when I took the filter off this evening.