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04-27-2013

Last Activity:

03-26-2015 8:50 PM

Likes Given: 21

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  • Posted in thread: Safbrew abbaye on 03-19-2015 at 10:01 AM
    Is "splash racked" a euphemism for "oxidized horribly while moving to the keg", or am I
    misinterpreting that? How did it turn out?Oh and on the substance of your question, I didn't
    really dig the beer...

  • Posted in thread: Safbrew abbaye on 03-19-2015 at 09:57 AM
    I think that's an overstatement of splash racking and its effects. It's standard practice in
    the wine industry to kill sulphur. And when it comes down to it, a little bit of oxidation is
    way less obno...

  • Posted in thread: Safbrew abbaye on 03-19-2015 at 01:04 AM
    I splash racked it, killed the smell. Tell us how the beer turns out!

  • Posted in thread: Ommegang Hennepin culture pitched on 03-15-2015 at 09:41 PM
    Did you extract the Orange and coriander in vodka?

  • Posted in thread: Ommegang Hennepin culture pitched on 03-07-2015 at 11:42 AM
    I'm so glad this thread was resurrected! I'd been in a bit of a beer rut. I went out and bought
    a four pack of Hop House and I'm going to get a Blonde going next week. I'm thinking just
    Pilsner malt, ...

  • Posted in thread: Safbrew abbaye on 01-31-2015 at 11:39 AM
    Overall my Belgian Pale Ale is good. I'm backing off on using this strain again, however. I'm
    just going to use White Labs 530. The extra $2 makes a world of difference in my book. It's not
    a bad yeas...

  • Posted in thread: Safbrew abbaye on 01-22-2015 at 12:12 AM
    That pretty much mirrors my experience on the dark ale. Less "Belgian character" than the split
    T58 batch, and very drinkable.Yep, I have a terrible habit of wasting a perfectly good beer 10
    days or s...

  • Posted in thread: Safbrew abbaye on 01-12-2015 at 12:00 PM
    Well just bottled the Mosaic Pale Ale. First time using either the yeast or the hop. It's a fun
    beer. The Belgian character is there but it's subtle, as I intended. Wanted it to be a
    background note t...

  • Posted in thread: Safbrew abbaye on 01-07-2015 at 05:32 PM
    I brewed a Belgian blonde with it about a month ago. The fermentation was straight up sulfer.
    Like more sulfer than I've ever experienced. After crashing I racked into my keg for
    carbonation and I sti...

  • Posted in thread: Safbrew abbaye on 12-29-2014 at 01:28 PM
    Just pitched this in a Belgo-American pale ale. Buddy of mine opening a brewery and wanted to
    know if this would be a viable back-up yeast for some of his Belgian styles. I'm going in with
    an open min...

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