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04-27-2013

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08-22-2014 9:54 AM

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  • Posted in thread: Time for Citra addition? (HOPS, HOPS, HOPS!) on 08-19-2014 at 11:36 AM
    Edited: accidental repost

  • Posted in thread: Time for Citra addition? (HOPS, HOPS, HOPS!) on 08-19-2014 at 11:31 AM
    I love Citra, so I say add them at 20, 15, 10, 5, 1, flame out, whirlpool, dry hop, maybe just
    eat a few pellets for the hell of it, but a few in your sleeping bag and dream about citrusy
    goodness!But...

  • Posted in thread: Time for Citra addition? (HOPS, HOPS, HOPS!) on 08-18-2014 at 05:55 PM
    Does anyone have a strong opinion about when to add citra hops? I've added them to a pale ale
    at flameout and it was a citra bomb. Maybe too much citra in the face. I'm thinking an IPA for
    this weeken...

  • Posted in thread: Ommegang Hennepin culture pitched on 08-14-2014 at 02:16 AM
    That's great work, Troglodytes! I didn't know that Ommegang did that. The diacetyl cleared up
    with time, though I constantly wonder if I can still taste it. Overall its a really fun yeast
    strain, real...

  • Posted in thread: Ommegang Hennepin culture pitched on 08-13-2014 at 12:53 PM
    So I just finished a 1.5L starter for my Saison and for the first time I used a coffee filter
    to keep the fruit flies out. I got quite the surprise when I took the filter off this evening.
    It appeared...

  • Posted in thread: Pumpkin Pie, just mashed in? on 08-08-2014 at 08:32 PM
    Hmmm, these are all good points. Also, I see I accidentally double posted on this topic!
    Thought the first one didn't take. Good things to think about. I'll touch base on what I decide
    here shortly bu...

  • Posted in thread: Pumpkin Pie, just mashed in? on 08-08-2014 at 01:57 PM
    It's a beautiful, cool morning in the District of Columbia and I'm dreaming of fall. Riddle me
    this, bat men/women: Anyone ever just mash in a couple of pumpkin pies, graham cracker crust
    and all? It ...

  • Posted in thread: Pumpkin Pie, just mashed in? on 08-08-2014 at 12:25 PM
    Its about this time that I start thinking about Pumpkin, today especially because the weather
    in the District of Columbia is quite nice and cool for the season.Has anybody just prepared a
    couple of pu...

  • Posted in thread: Ommegang Hennepin culture pitched on 07-30-2014 at 02:11 PM
    That's a great point, problem at 72 is that it didn't really attenuate fully -- 1.010 - 1.012,
    and that it didn't get that spicy funk that I was aiming for. Now, I still have some of the
    yeast in the ...

  • Posted in thread: Ommegang Hennepin culture pitched on 07-21-2014 at 01:19 PM
    Fermented this one at about 72 and that was way too high for a saison. Ended up with what
    amounts to a belgian pale ale -- and a pretty good one at that. But disappointing nonetheless.
    I saved some of...

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