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04-27-2013

Last Activity:

07-22-2014 4:47 PM

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  • Posted in thread: Ommegang Hennepin culture pitched on 07-21-2014 at 01:19 PM
    Fermented this one at about 72 and that was way too high for a saison. Ended up with what
    amounts to a belgian pale ale -- and a pretty good one at that. But disappointing nonetheless.
    I saved some of...

  • Posted in thread: Pumpkin Ale yeast? on 07-21-2014 at 01:12 PM
    FYI, a year later, this beer was phenomenal. It haunts me because every time I give somebody a
    beer I brewed, its always "Man this a good, but you gotta make that pumpkin ale again. Come on!
    I', think...

  • Posted in thread: Drunken experiment on 07-21-2014 at 01:04 PM
    So I put this very sour faux-kriek in bottles last night, carbonated it to about 2.5 and its
    going to age for another month or so in the bottle. All things considered, I'm pretty thrilled
    at how this ...

  • Posted in thread: Brett Infection on my ESB... Does this mean? on 07-09-2014 at 12:08 AM
    Also, did you try the beer?

  • Posted in thread: Brett Infection on my ESB... Does this mean? on 07-09-2014 at 12:07 AM
    I'm not going to put forward any faux-expert advice here but that is an awesome infection.
    Really cool, and you should be, in a strange way, proud of what you've done.

  • Posted in thread: Ommegang Hennepin culture pitched on 05-25-2014 at 02:19 PM
    Thanks! This was a fun brew.

  • Posted in thread: Ommegang Hennepin culture pitched on 05-25-2014 at 11:42 AM
    Hi all, I know this has been posted about before: But I wanted to post something new if anyone
    was interested in an update. I successfully grew a starter from the dregs of a four-pack of
    Hennepin. It...

  • Posted in thread: Drunken experiment on 05-25-2014 at 11:18 AM
    Well it's official: It's a sour. Tried it out of the thief yesterday and it's good. I am
    actually surprised how good. What I didn't get was any of the Saison yeast -- it was absolutely
    over-matched by...

  • Posted in thread: Drunken experiment on 05-14-2014 at 01:42 PM
    UPDATE: No infection yet, I'm a little concerned the bugs didn't take hold or didn't survive
    the rather vigorous fermentation. As a side note, I had no idea that munton's gold was such a
    monster. I'm ...

  • Posted in thread: Drunken experiment on 05-07-2014 at 03:33 PM
    Yes and it looks like not bad or good but maybe timing. I found this quote of a quote on reddit
    which I guess came from this link don't really consider this to be a preservative effect. I'd
    say what...

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