Last Activity:07-08-2014 7:36 PM
Likes Given: 16
2 Likes on 2 Posts
Posted in thread: Brett Infection on my ESB... Does this mean? on 07-09-2014 at 12:08 AM
Also, did you try the beer?
Posted in thread: Brett Infection on my ESB... Does this mean? on 07-09-2014 at 12:07 AM
I'm not going to put forward any faux-expert advice here but that is an awesome infection.
Really cool, and you should be, in a strange way, proud of what you've done.
Posted in thread: Ommegang Hennepin culture pitched on 05-25-2014 at 02:19 PM
Thanks! This was a fun brew.
Posted in thread: Ommegang Hennepin culture pitched on 05-25-2014 at 11:42 AM
Hi all, I know this has been posted about before: But I wanted to post something new if anyone
was interested in an update. I successfully grew a starter from the dregs of a four-pack of
Posted in thread: Drunken experiment on 05-25-2014 at 11:18 AM
Well it's official: It's a sour. Tried it out of the thief yesterday and it's good. I am
actually surprised how good. What I didn't get was any of the Saison yeast -- it was absolutely
Posted in thread: Drunken experiment on 05-14-2014 at 01:42 PM
UPDATE: No infection yet, I'm a little concerned the bugs didn't take hold or didn't survive
the rather vigorous fermentation. As a side note, I had no idea that munton's gold was such a
monster. I'm ...
Posted in thread: Drunken experiment on 05-07-2014 at 03:33 PM
Yes and it looks like not bad or good but maybe timing. I found this quote of a quote on reddit
which I guess came from this link don't really consider this to be a preservative effect. I'd
Posted in thread: Drunken experiment on 05-06-2014 at 01:09 PM
I suppose we will find out shortly, I keep things pretty clean generally but if I get some
gnarly infection I'll post photos! All in the interest of experimentation, not really expecting
Posted in thread: Drunken experiment on 05-05-2014 at 02:49 PM
Oh and the other sours were a Monks Cafe Flemmish Sour (Really good) and a Duchess, which I
found out later has no viable yeast in it, which I ok because that one tastes a bit like
balsamic vinegar an...
Posted in thread: Drunken experiment on 05-05-2014 at 02:45 PM
The Gueuze Cuvée René isn't pasteurized, it has lacto and brett in it. lambics either don't
have hops or, if they do, they are two years old and stale. So there was a little method in the