- Posts 73
Last Activity:10-14-2014 11:03 AM
1 Likes on 1 Posts
Posted in thread: Stone Ruination Clone on 03-18-2014 at 12:25 PM
Sounds like a few too many beers or too many people distracting. If it's really sweet I suggest
brewing a really bitter beer and blending them. No way I'd throw it away. Sent from my iPhone
Posted in thread: 30 Gallon BIAB System on 01-20-2014 at 08:06 PM
I built a similar system with 2, 5500w elements in a 25 gallon pot with an inner basket and
hoist. It worked fine but for the addition of a big cooler to batch sparge in and some plastic
buckets to ho...
Posted in thread: Exploring "no chill" brewing on 01-03-2014 at 11:24 PM
I ferment in a Sanke. On my last two batches I've only used 90 minute bittering hops in my
boil. I add aroma hops directly to the Sanke when the temp gets to about 175 which is pretty
much right away ...
Posted in thread: Do you dry hop in the primary or the secondary? on 12-05-2013 at 01:21 AM
I just throw pellets loose into the primary a week before I plan to rack off to my serving keg.
Posted in thread: What do advanced homebrewers ferment 10 gallon batches in? on 12-03-2013 at 10:34 PM
Sanke. I go into it at flame out and cap it with a TC cap to use the no-chill method now. I've
waited a couple of weeks to pitch yeast with great results; break the vacuum seal and pitch
Posted in thread: Show us your sculpture or brew rig on 09-11-2013 at 03:04 AM
Didn't come through.
Posted in thread: Exploring "no chill" brewing on 07-26-2013 at 03:29 AM
Whoop! Finally tried it and loving the process as well as the results. So exciting.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-26-2013 at 03:00 AM
I FINALLY got to brew this. 12 gallon batch, BIAB and my first no chill brew. Tasting great
just 12 days later. Really exciting to validate the no chill after reading about it for a long
time. It was ...
Posted in thread: Do you dry hop in the primary or the secondary? on 07-17-2013 at 04:36 AM
a buddy and i fermented a split batch with him dry hopping in the secondary and me dry hopping
in the primary. His beer had way more hop aroma. I don't know if the yeast is swallowing up the
hops or w...
Posted in thread: Houston Group Grain Buy #5 on 07-09-2013 at 04:08 PM
Great job. Many thanks.