Last Activity:03-03-2011 10:01 PM
1 Likes on 1 Posts
Posted in thread: Bumping up production on 02-11-2011 at 01:22 AM
Buy two kegs and then say - here they are! You win - they win.
Posted in thread: Tyler Texas on 02-04-2011 at 07:41 PM
X3 or 4 on Austin Homebrew Supply. Though I would suggest some routine stops in Dallas to shop
the LHBS while picking up good beer... you won't find a wide craft selection anywhere near
Tyler to my kn...
Posted in thread: Bombshell Blonde Clone on 02-04-2011 at 03:55 AM
Brewed this one for the 2011 Superbowl - Keged this a few days ago and it is good to go -
Honestly, I had to do a side by side comparison to really tell the difference between the real
deal and this o...
Posted in thread: Bombshell Blonde Clone on 02-04-2011 at 03:49 AM
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 % 3.00 lb Pilsner (2 Row) Ger (2.0
SRM) Grain 33.33 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.11 % 1.00 lb Oats, Flaked (1.0
Posted in thread: Scaldis or Bush Noel Recipe on 02-04-2011 at 03:38 AM
Thanks again folks - I will let you know how this one turns out.
Posted in thread: Scaldis or Bush Noel Recipe on 02-03-2011 at 07:51 PM
Thanks. So fermenting in the mid 60's will lend more malty flavors? I have only had this beer a
few times and don't recall there being many spiciness to it.. The heat from the ABV seemed to
be very we...
Posted in thread: Scaldis or Bush Noel Recipe on 02-03-2011 at 04:48 PM
I am going to attempt the Scaldis Noel Belgian Strong Ale and would like some feedback on a few
items.1. I read in another thread that these beers should start out in the 68* fermentation
range. I am ...
Posted in thread: Mash Water Volume Q? on 02-03-2011 at 04:13 PM
No, probably not. I went on the cheap for my MT and have the stainless steel braided hose... I
think the false bottom will also help a ton.
Posted in thread: Mash Water Volume Q? on 02-03-2011 at 03:14 AM
Rice Hulls and a freaking false bottom man... I have rigged my way into too many stuck
sparges.. this is the last time!!!!Went to sparge and it was a MAJOR PITA!!!
Posted in thread: Mash Water Volume Q? on 02-02-2011 at 08:56 PM
Using beer smith it tells me to use 10Q of water for my strike water. I brought 2.5 gal (10Q)
to 170 and added to my 8# of grains.3# Flaked Barley3# Pilsner1# American Wheat1# Flaked
OatsProblem is th...