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Join Date:

08-13-2009

Last Activity:

03-03-2011 10:01 PM

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    ABOUT ME

  • TEXAS
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Bumping up production on 02-11-2011 at 12:22 AM
    Buy two kegs and then say - here they are! You win - they win.

  • Posted in thread: Tyler Texas on 02-04-2011 at 06:41 PM
    X3 or 4 on Austin Homebrew Supply. Though I would suggest some routine stops in Dallas to shop
    the LHBS while picking up good beer... you won't find a wide craft selection anywhere near
    Tyler to my kn...

  • Posted in thread: Bombshell Blonde Clone on 02-04-2011 at 02:55 AM
    Brewed this one for the 2011 Superbowl - Keged this a few days ago and it is good to go -
    Honestly, I had to do a side by side comparison to really tell the difference between the real
    deal and this o...

  • Posted in thread: Bombshell Blonde Clone on 02-04-2011 at 02:49 AM
    3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 33.33 % 3.00 lb Pilsner (2 Row) Ger (2.0
    SRM) Grain 33.33 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 11.11 % 1.00 lb Oats, Flaked (1.0
    SRM) Grai...

  • Posted in thread: Scaldis or Bush Noel Recipe on 02-04-2011 at 02:38 AM
    Thanks again folks - I will let you know how this one turns out.

  • Posted in thread: Scaldis or Bush Noel Recipe on 02-03-2011 at 06:51 PM
    Thanks. So fermenting in the mid 60's will lend more malty flavors? I have only had this beer a
    few times and don't recall there being many spiciness to it.. The heat from the ABV seemed to
    be very we...

  • Posted in thread: Scaldis or Bush Noel Recipe on 02-03-2011 at 03:48 PM
    I am going to attempt the Scaldis Noel Belgian Strong Ale and would like some feedback on a few
    items.1. I read in another thread that these beers should start out in the 68* fermentation
    range. I am ...

  • Posted in thread: Mash Water Volume Q? on 02-03-2011 at 03:13 PM
    No, probably not. I went on the cheap for my MT and have the stainless steel braided hose... I
    think the false bottom will also help a ton.

  • Posted in thread: Mash Water Volume Q? on 02-03-2011 at 02:14 AM
    Rice Hulls and a freaking false bottom man... I have rigged my way into too many stuck
    sparges.. this is the last time!!!!Went to sparge and it was a MAJOR PITA!!!

  • Posted in thread: Mash Water Volume Q? on 02-02-2011 at 07:56 PM
    Using beer smith it tells me to use 10Q of water for my strike water. I brought 2.5 gal (10Q)
    to 170 and added to my 8# of grains.3# Flaked Barley3# Pilsner1# American Wheat1# Flaked
    OatsProblem is th...

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