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03-29-2013 5:36 AM


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  • Posted in thread: Bottling Beer from Growlers? on 03-19-2013 at 05:27 AM
    An idea popped into my head today on how to save money on beer. Let's say I go to my local
    brewery, fill up a few growlers for personal consumption, and immediately pour them into 12 oz
    bottes and cap...

  • Posted in thread: Couldnt help myself - I cracked my FIRST brew... on 12-26-2008 at 10:27 PM
    nice! there's nothing better than enjoying your first glass of homebrewed beer :)

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 09-08-2008 at 01:35 AM
    495+10 = 505

  • Posted in thread: Finally. Legal Weed Approved! on 09-03-2008 at 03:44 AM
    LOL that's great.

  • Posted in thread: Dunkelweizen on 09-02-2008 at 12:18 AM
    When you think it has stopped fermenting, take a hydrometer reading. After that you can decide
    either to leave it in the primary or rack to secondary. Personally, I only use my secondary
    carboy to mak...

  • Posted in thread: Tossed 2nd all grain on 09-01-2008 at 08:08 PM
    I have been having the same problem as you since buying a new 10 gallon rubbermaid MLT. I think
    the problem has been over compensating and letting the strike water get to 175, which was way
    too hot ev...

  • Posted in thread: Trubble with trub!! on 09-01-2008 at 06:19 PM
    For now, add the trub into the fermenter as well, and you'll end up with more hop aroma in your
    beer in the end. In the future you can make yourself a hop bag out of a paint strainer and PVC
    pipe to k...

  • Posted in thread: New Beer Dog on 09-01-2008 at 06:11 AM
    haha cute dogs, how old is your new one?

  • Posted in thread: Mini Mash - too hot for 10 minutes on 09-01-2008 at 05:29 AM
    When an enzyme is denatured it will no longer function because the structure of the
    protein(enzyme) has been changed and unfolded.

  • Posted in thread: Mint Beer? on 09-01-2008 at 04:06 AM
    Thanks for the replies guys, I will be trying this with Biermuncher's centennial blonde
    tomorrow, I plan on adding some crushed mint leaves at flame out and also adding some mint
    extract at bottling t...