Last Activity:04-21-2013 2:05 AM
Likes Given: 10
Posted in thread: Carbonation......over-carbonating on 04-19-2013 at 07:07 PM
Thanks guys. Still Noobish. LoL, okay no worries then.Cheers.
Posted in thread: Carbonation......over-carbonating on 04-19-2013 at 07:31 AM
Just a quick question. This is how it goes, I have some beer ready to be chilled and drank. It
has aged 2 weeks per usual in bottles to carbonate the brew. The problem is my fridge space
can't fit all...
Posted in thread: Premium 2 row on 03-06-2013 at 03:11 PM
Well, I've never strayed from the pre-packed kits the brew store puts together.I'm tired of
following other recipes, I want to experiment with several different hops using the same
extracts so I can l...
Posted in thread: Respond to This Thread If You use HBT Android on 03-06-2013 at 05:48 AM
Cool, I didn't know there was an app...............I'll check it outCheersBrewFace
Posted in thread: Premium 2 row on 03-06-2013 at 05:43 AM
Can I use this premium 2 row grain for partial extract or do I need some specialty grains to do
that? I have some 2 row, I also have some extract, liquid and dry.I'd like to use up this 2
row, I don't...
Posted in thread: Head and or Foam on 03-06-2013 at 05:28 AM
I've been drinking them...............I had 6 tonight so far.....................They seem to
get better every time..............As in this each one's better than the
Posted in thread: Head and or Foam on 03-04-2013 at 06:05 PM
Awesome, thanks for the responses.I put a few more in the fridge this morning, I'll check them
out tonight.If all goes good, I'll put the rest in the fridge too.CheersBrewFace
Posted in thread: Head and or Foam on 03-04-2013 at 04:48 AM
Check this out, I made this beer. now it's ready(I think). I added sugar then bottled it. It's
been in the bottles for 2 weeks now. This is what it looks like.[ame=" only put 2 in the
fridge for tes...
Posted in thread: 1st Mead on 02-21-2013 at 09:54 PM
Thank you, I would say I have, as you put, a fine dusting.It's hard to see unless you put your
head near the floor.Cheers
Posted in thread: 1st Mead on 02-21-2013 at 06:34 AM
During the bulk aging process do you ever rack to another carboy?I ask because there is a small
layer of sediment on the bottom of the carboy.If it's going to sit for months would it make
sense to rac...