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Join Date:

06-11-2013

Last Activity:

06-07-2014 6:18 AM

    ABOUT ME

  • A lawyer that brews...
  • Male
  • Married
  • Baltimore
  • Maryland

LATEST ACTIVITY

  • Posted in thread: Baltimore City Water Report on 02-24-2014 at 06:53 PM
    Thanks buddy!! I was looking for this exact info.Looks like Baltimore's water is pretty low
    alkalinity, which is good for lighter or light amber beers.I did some calculations using John
    Palmer's Excel...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-24-2014 at 04:00 PM
    im in

  • Posted in thread: All-Grain Brewers: How long does your typical brew day take? on 07-03-2013 at 02:45 PM
    Instead I've been dumping the boiling wort into empty corny kegs, and throwing it in my
    basement to chill naturally. It's cut a huge amount of time out of my brew day, and it's so
    easy to just pitch ...

  • Posted in thread: All-Grain Brewers: How long does your typical brew day take? on 07-03-2013 at 02:41 PM
    set up and let strike water get to temp: 20 minmash: 60 min (generally) + 10 min to mix and
    tend tosparge: 30-45 minboil: 60 min (gen) + 10 min lead time coming to rolling boilcool down:
    30-45 minpitc...

  • Posted in thread: American Wheat Beer on 07-03-2013 at 02:32 PM
    Heavily reccomend EdWort's BeeCave Hefe Made it couple batches ago, in primary for 10 days,
    bottled and ready to drink a week later (tasted a bottle after 4 days and it was quite good).
    17 days total ...

  • Posted in thread: After achieving a solid 45% BH effeciency grinding with a rolling pin... on 07-03-2013 at 02:24 PM
    I learned my lesson and bought a grain millGreat deal on Rakuten.com and use promo code
    HAPPY4TH for 20x points - shipped plus $5.50 in points.Anyway, here's my whole
    story:hopefully I have a good s...

  • Posted in thread: How to make a yeast starter - Pictorial on 06-24-2013 at 08:30 PM
    Newbie Question for the Yeast Starter Thread:Can I use extra pre-boiled wort (i.e., liter or so
    out of the last bit of lautering) to use with the yeast?I was thinking about just boiling the
    wort for 2...

  • Posted in thread: Tangy dubble need suggestions on 06-19-2013 at 04:05 AM
    Two Qs:1- how are you cleaning/sanitizing your bottles?2- how are you priming your beer for
    bottle conditioning?

  • Posted in thread: Newbie Anxiety - wort oxidization during cooling on 06-11-2013 at 05:03 PM
    I don't think it matters very much if there is more ice to water for cooling as long as the
    water is cold. (Although more ice will *keep* the water colder longer.) What *does* matter is
    that there is ...

  • Posted in thread: Newbie Anxiety - wort oxidization during cooling on 06-11-2013 at 05:00 PM
    I put the BK in the sink with cold water for a couple minutes first to knock off the high side
    heat a little. Drain the sink,then fill to the top with ice first,then top that off with cold
    tap water t...

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