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Brewerone

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Join Date:

07-10-2011

Last Activity:

11-23-2013 12:06 PM

2 Likes on 2 Posts 

    ABOUT ME

  • I am a mechanic in the Army. I have been serving for 12 years.
  • Making Fruit Wine
  • Mechanic
  • Damian Perrin
  • R&B
  • Avatar
  • ESPN
  • Loves Music Loves to Dance
  • HBT
  • My wife sent me a groupon for a beer brewing kit. I though I could use it to purchase a wine making kit. After a little research into it. I was convinced I was going to do wine. I purchased the kit and did online research for a few months while sitting in a hospital. I had two surgeries to remove tumors from my spine. With no one showing me how to do my first batch, I followed someone's recipe I got online and it came out pretty good.
  • Black Cherry Wine
  • 1. Crushed Fruit
    2. Campden Tablets
    3. Water
    4. Bentonite
    5. Sugar
    6. Yeast
    7. Yeast Nutrient
    8. Acid Blend
    9. Pectic Enzyme
  • Sparkalliod
  • Strawberry Wine 8 Batches
    Japanese Plum Wine 1 Batch
    Kieffer Pear Wine 2 Batches
    Black Cherry Wine 1 Batch
    Raspberry Mint Wine 2 Batches
    Plum Wine 1 Batch
    Blueberry Wine 2 Batches
  • None
  • Male
  • Married
  • New Orleans
  • La

LATEST ACTIVITY

  • Posted in thread: Wine labels on 09-25-2013 at 05:47 PM
    Anyone know of where I can get some good wine labels that I can print on? I bought some online
    and they bleed once they get wet.

  • Posted in thread: Loquat (Japanese Plum) Wine on 06-01-2013 at 01:57 PM
    That's clearing up nicely. How long has it been sitting?

  • Posted in thread: Loquat (Japanese Plum) Wine on 06-01-2013 at 01:44 AM
    30 days after starting Japanese Plum wine. Just racked it, degased it, & added super clear to
    it. 125590

  • Posted in thread: Loquat (Japanese Plum) Wine on 05-03-2013 at 02:56 PM
    119674Here are a few batch of Japanese Plum wine.

  • Posted in thread: First Beer on 04-02-2013 at 11:41 PM

  • Posted in thread: First Beer on 03-31-2013 at 03:58 PM
    I'm making a beer from a HME kit that makes four gallons. I started at a 1.072 and its been
    sitting at a 1.020 for the last 3 days. I was wondering if I need to rack the beer then add
    some kistosol 40...

  • Posted in thread: Stuck fermentation on 12-06-2012 at 10:12 PM
    How many times can you pitch yeast? I'm doing a batch of gooseberry wine. The fermentation
    became really slow. I started at a 1.100 and it got really slow at 1.030 after about 3 weeks. I
    racked the ol...

  • Posted in thread: Strawberry Wine on 04-03-2012 at 09:56 PM
    That's not been my experience. Cane sugar and corn sugar are similar molecularly and cane sugar
    will not leave any residual sugar behind as it is 100% fermentable. Corn sugar is dextrose
    (C6H12O6), ca...

  • Posted in thread: Strawberry Wine on 03-05-2012 at 10:35 AM
    would there be a difference between corn and cane sugarYes, I don't use cane sugar anymore.
    Corn sugar dissolves much quicker and easier in water than does cane sugar. Also corn sugar has
    more ferment...

  • Posted in thread: Yeast with a helping hand on 02-24-2012 at 04:32 AM
    so you added 8 more cups AFTER it was already at 1.1??? how many gallon batch is this?? no
    wonder it is moving slow. having to much sugar is a sure fire way to stick a fermentation. You
    would have bee...

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