Last Activity:03-14-2015 4:07 AM
Posted in thread: Question about taking Final Gravity on 08-15-2013 at 10:18 AM
I"m w/doboman. Can't go wrong w/an extract kit. Well at least it's hard to. :mug:Unfortunately,
Posted in thread: Question about taking Final Gravity on 08-15-2013 at 12:12 AM
FG (final gravity) is the gravity reading when the beer is completely done fermenting. OG
(original gravity) is the beginning gravity, right before you add the yeast. If your OG reading
is in doubt, y...
Posted in thread: Question about taking Final Gravity on 08-14-2013 at 11:14 PM
So, I forgot to take my final gravity. In hopes to save myself, I used the foam that was left
over from aerating the wort. I just let the foam turn into liquid and then measured it. My
question is, wi...
Posted in thread: Ó Flannagáin Standard on 08-09-2013 at 05:25 PM
Volks, is there a reason that you chose to use fuggles? Did you make this with EKG, and if so,
which do you prefer.
Posted in thread: carbonating and conditioning in kegs on 08-04-2013 at 11:56 AM
Good info. Thanks.
Posted in thread: carbonating and conditioning in kegs on 08-04-2013 at 07:21 AM
Hello friendsFrom what I think I have learned, when I bottle, it is best to let the bottles sit
for a minimum of a few weeks to carb, condition, and improve flavor. I think that I have also
Posted in thread: possible carbonation problems in keg. on 08-01-2013 at 05:11 PM
Thanks guys. I will moisten/lube the seal in the future. Also, giving a shot of co2 to help
seal it is a good idea also. Right now, I'll add a bit of co2 to make up for lost
sugar/carbonation. I'll ha...
Posted in thread: possible carbonation problems in keg. on 08-01-2013 at 04:06 PM
Hello friends.I kegged my first beer 2 days ago naturally. I thought by now that there would be
some pressure built up in the keg. I wanted to know, so I tested it....and....no pressure. I
Posted in thread: first time kegging question. on 07-31-2013 at 11:54 PM
Hello friends.When naturally carbing, does the carbonation create enough pressure to push even
an ounce to 2 out?
Posted in thread: Question about sparge water temp on 03-04-2013 at 04:25 AM
I guess I don't really get why you need to stop conversion. The wort will be drained in 10
minutes anyway and the grain is nothing but trash or compost. Does it really matter?