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02-12-2014 2:26 AM

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  • Posted in thread: Gumballhead inspired WPA on 01-26-2014 at 05:38 AM
    Hi everyone, I'm a brewer here in Taiwan and just finished 8 days in Primary. Will now do DH
    for 5 day with 1 oz of AmarilloSampled the beer today and have hit FG of 1.010, so I think I
    can call this ...

  • Posted in thread: Help with Stout Recipe Advice on 11-24-2013 at 01:33 PM
    Hi Chickypad, thanks for your feedback. I was thinking about using Maris Otter or Pale Ale malt
    but didn't have to time to grab it. My friends can't seem to handle anything with an IBU above
    25-30, bu...

  • Posted in thread: Help with Stout Recipe Advice on 11-23-2013 at 01:19 PM
    Hi all,I am helping my buddy put together a new dark beer recipe and was wondering if this
    grain bill would be considered a Stout, Porter or just a generic dark ale?If you can help and
    lend your thoug...

  • Posted in thread: Please Mead Yeast Help!! on 11-21-2013 at 01:07 AM
    Hi there, Me, another newbieQuestion: What yeast strain is the best of all of the
    following?EC-1118K1-V111671B-1122ICV-D47RC 212QA-23If anyone has some tips or knows of a
    website that reviews these fo...

  • Posted in thread: Why Multi-step Mash Modified Grains? on 09-24-2013 at 03:38 AM
    Hi EverybodyI occasionally see recipes from companies like Castle Malting and Fermentis Yeast.
    In these recipes they give instructions to perform multistep mashing on modified grains(2-Row
    only). Anyo...

  • Posted in thread: Rousing Stuck Fermentation on 07-29-2013 at 08:57 AM
    A buddy of mine called me to say his new batch of beer, only 3 gal is stopped at 1.023 after 4
    days in the carboy. He used S-04I first told him he should not test FG for at least 7-10 days
    after pitch...

  • Posted in thread: Beer Homebrew Ingredients - International Order on 07-24-2013 at 01:36 PM
    This is an old thread, but feel free to check out are in Taichung but ship throughout Taiwan.

  • Posted in thread: Cream of Three Crops (Cream Ale) on 07-08-2013 at 12:21 PM
    What temps are you fermenting at to get the clarity? I also assume everyone is racking to
    secondary to help clarify.Has anyone used US-05 or Nottingham?

  • Posted in thread: Jaybird's Stainless False Bottoms on 06-17-2013 at 06:48 PM
    With the False Bottom I assume I won't need to use the SS flex hose that you see in the
    previous photo.

  • Posted in thread: Jaybird's Stainless False Bottoms on 06-17-2013 at 05:23 PM
    I estimate the probe protrudes about 3-4". I will put in the order shortly.