Last Activity:11-20-2014 4:39 AM
2 Likes on 2 Posts
Posted in thread: Any homebrewers in Tapei? Where to find good beer in Tapei? on 11-21-2014 at 06:12 AM
If you are looking for good beer ontap in Taipei check out Beer and Cheese Social House they
have a Facebook page.If you need homebrew supplies check out diybeersupply.com.tw or
Posted in thread: Naughty Monk Dopple Bock on 11-19-2014 at 08:00 AM
I am a brewer in Taiwan and just made my first Dopple Bock recipe. It may be warm and humid
here in Asia but if you've got a Frig here you can do almost anything.Estimated OG: 1.080
Posted in thread: Gumballhead inspired WPA on 01-26-2014 at 06:38 AM
Hi everyone, I'm a brewer here in Taiwan and just finished 8 days in Primary. Will now do DH
for 5 day with 1 oz of AmarilloSampled the beer today and have hit FG of 1.010, so I think I
can call this ...
Posted in thread: Help with Stout Recipe Advice on 11-24-2013 at 02:33 PM
Hi Chickypad, thanks for your feedback. I was thinking about using Maris Otter or Pale Ale malt
but didn't have to time to grab it. My friends can't seem to handle anything with an IBU above
Posted in thread: Help with Stout Recipe Advice on 11-23-2013 at 02:19 PM
Hi all,I am helping my buddy put together a new dark beer recipe and was wondering if this
grain bill would be considered a Stout, Porter or just a generic dark ale?If you can help and
lend your thoug...
Posted in thread: Please Mead Yeast Help!! on 11-21-2013 at 02:07 AM
Hi there, Me, another newbieQuestion: What yeast strain is the best of all of the
following?EC-1118K1-V111671B-1122ICV-D47RC 212QA-23If anyone has some tips or knows of a
website that reviews these fo...
Posted in thread: Why Multi-step Mash Modified Grains? on 09-24-2013 at 04:38 AM
Hi EverybodyI occasionally see recipes from companies like Castle Malting and Fermentis Yeast.
In these recipes they give instructions to perform multistep mashing on modified grains(2-Row
Posted in thread: Rousing Stuck Fermentation on 07-29-2013 at 09:57 AM
A buddy of mine called me to say his new batch of beer, only 3 gal is stopped at 1.023 after 4
days in the carboy. He used S-04I first told him he should not test FG for at least 7-10 days
Posted in thread: Beer Homebrew Ingredients - International Order on 07-24-2013 at 02:36 PM
This is an old thread, but feel free to check out are in Taichung but ship throughout Taiwan.
Posted in thread: Cream of Three Crops (Cream Ale) on 07-08-2013 at 01:21 PM
What temps are you fermenting at to get the clarity? I also assume everyone is racking to
secondary to help clarify.Has anyone used US-05 or Nottingham?