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11-20-2014 4:39 AM

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  • Posted in thread: Any homebrewers in Tapei? Where to find good beer in Tapei? on 11-21-2014 at 06:12 AM
    If you are looking for good beer ontap in Taipei check out Beer and Cheese Social House they
    have a Facebook page.If you need homebrew supplies check out or

  • Posted in thread: Naughty Monk Dopple Bock on 11-19-2014 at 08:00 AM
    I am a brewer in Taiwan and just made my first Dopple Bock recipe. It may be warm and humid
    here in Asia but if you've got a Frig here you can do almost anything.Estimated OG: 1.080
    SGEstimated Color:...

  • Posted in thread: Gumballhead inspired WPA on 01-26-2014 at 06:38 AM
    Hi everyone, I'm a brewer here in Taiwan and just finished 8 days in Primary. Will now do DH
    for 5 day with 1 oz of AmarilloSampled the beer today and have hit FG of 1.010, so I think I
    can call this ...

  • Posted in thread: Help with Stout Recipe Advice on 11-24-2013 at 02:33 PM
    Hi Chickypad, thanks for your feedback. I was thinking about using Maris Otter or Pale Ale malt
    but didn't have to time to grab it. My friends can't seem to handle anything with an IBU above
    25-30, bu...

  • Posted in thread: Help with Stout Recipe Advice on 11-23-2013 at 02:19 PM
    Hi all,I am helping my buddy put together a new dark beer recipe and was wondering if this
    grain bill would be considered a Stout, Porter or just a generic dark ale?If you can help and
    lend your thoug...

  • Posted in thread: Please Mead Yeast Help!! on 11-21-2013 at 02:07 AM
    Hi there, Me, another newbieQuestion: What yeast strain is the best of all of the
    following?EC-1118K1-V111671B-1122ICV-D47RC 212QA-23If anyone has some tips or knows of a
    website that reviews these fo...

  • Posted in thread: Why Multi-step Mash Modified Grains? on 09-24-2013 at 04:38 AM
    Hi EverybodyI occasionally see recipes from companies like Castle Malting and Fermentis Yeast.
    In these recipes they give instructions to perform multistep mashing on modified grains(2-Row
    only). Anyo...

  • Posted in thread: Rousing Stuck Fermentation on 07-29-2013 at 09:57 AM
    A buddy of mine called me to say his new batch of beer, only 3 gal is stopped at 1.023 after 4
    days in the carboy. He used S-04I first told him he should not test FG for at least 7-10 days
    after pitch...

  • Posted in thread: Beer Homebrew Ingredients - International Order on 07-24-2013 at 02:36 PM
    This is an old thread, but feel free to check out are in Taichung but ship throughout Taiwan.

  • Posted in thread: Cream of Three Crops (Cream Ale) on 07-08-2013 at 01:21 PM
    What temps are you fermenting at to get the clarity? I also assume everyone is racking to
    secondary to help clarify.Has anyone used US-05 or Nottingham?


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