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07-28-2015 2:45 PM

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  • Posted in thread: Home brewing in Japan on 08-22-2015 at 03:59 AM
    When I can't find stuff locally I used to get from ebay but lately I get it from an online
    store in Taiwan as shipping is much cheaper. They even have Nelson Sauvrin

  • Posted in thread: Taiwan Amateur Brewers on 06-25-2015 at 08:14 AM
    Hey all,If you find yourself settling in Taiwan, traveling through Taiwan or have friends in
    Taiwan, tell them there is a thriving community of HomeBrewers.Check out the bi-lingual page on
    Facebook ca...

  • Posted in thread: Home brewing in Japan on 06-25-2015 at 07:57 AM
    Is homebrewing in Japan legalized yet? I heard that the Coopers distributor failed to last more
    than 6 or 8 months and they lost their shirt?

  • Posted in thread: Post your infection on 06-25-2015 at 01:03 AM
    Hi everyone,After Dry hoping in secondary for 5 days my fermentor has developed bubbles and the
    material you can see in the photo. Anyone know what this is?I sanitized/soaked my Hop sack in
    StarSan fo...

  • Posted in thread: Any homebrewers in Tapei? Where to find good beer in Tapei? on 11-21-2014 at 06:12 AM
    If you are looking for good beer ontap in Taipei check out Beer and Cheese Social House they
    have a Facebook page.If you need homebrew supplies check out or

  • Posted in thread: Naughty Monk Dopple Bock on 11-19-2014 at 08:00 AM
    I am a brewer in Taiwan and just made my first Dopple Bock recipe. It may be warm and humid
    here in Asia but if you've got a Frig here you can do almost anything.Estimated OG: 1.080
    SGEstimated Color:...

  • Posted in thread: Gumballhead inspired WPA on 01-26-2014 at 06:38 AM
    Hi everyone, I'm a brewer here in Taiwan and just finished 8 days in Primary. Will now do DH
    for 5 day with 1 oz of AmarilloSampled the beer today and have hit FG of 1.010, so I think I
    can call this ...

  • Posted in thread: Help with Stout Recipe Advice on 11-24-2013 at 02:33 PM
    Hi Chickypad, thanks for your feedback. I was thinking about using Maris Otter or Pale Ale malt
    but didn't have to time to grab it. My friends can't seem to handle anything with an IBU above
    25-30, bu...

  • Posted in thread: Help with Stout Recipe Advice on 11-23-2013 at 02:19 PM
    Hi all,I am helping my buddy put together a new dark beer recipe and was wondering if this
    grain bill would be considered a Stout, Porter or just a generic dark ale?If you can help and
    lend your thoug...

  • Posted in thread: Please Mead Yeast Help!! on 11-21-2013 at 02:07 AM
    Hi there, Me, another newbieQuestion: What yeast strain is the best of all of the
    following?EC-1118K1-V111671B-1122ICV-D47RC 212QA-23If anyone has some tips or knows of a
    website that reviews these fo...


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