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02-16-2016 12:16 AM


  • Nada.. If I want you to know, I'll tell you..
  • Cobra Replica
    Builder/Owner -
  • Retired
  • Joe
  • Palmer's "How to Brew"
  • None
  • Pretty new to the hobby, but have started doing All Grain. Built my mash tun and wort chiller myself.
  • Hefeweisen
  • Bee Cave Robust Porter
    Vanilla Creme Ale
  • Atlantic Amber Ale
  • Creme Ale
  • Brewhouse Kit - Creme Ale
  • Male
  • Married
  • Burleson
  • TX


  • Posted in thread: Vanilla Creme Ale Clone on 04-19-2011 at 07:02 PM
    I went ahead and made the recipe, even though the volumes were off. I'm not impressed. Wasn't
    able to really taste the vanilla. I'm looking for a good Breckenridge Vanilla Porter clone
    recipe. Anybody...

  • Posted in thread: Temperature control, a cool/cold garage and WLP002 on 03-01-2011 at 06:10 PM
    If your garage is going to get into the 40s, then ferment in the house.

  • Posted in thread: OG way too low on 03-01-2011 at 06:50 AM
    Do you have a crummy hydrometer? Drop it in some tap water and make sure it's still reading

  • Posted in thread: Wyeast 1099 started then stopped within 24 hrs on 03-01-2011 at 06:38 AM
    I've only been brewing for a few months, but I do know one thing. Lack of airlock activity
    doesn't mean that fermentation is finished. Since you had good airlock activity the yeast are
    alive and I thi...

  • Posted in thread: Batch sparge - water calculations advice. on 02-17-2011 at 02:53 AM
    Thanks for the help everyone. I will go with a 1:1 ratio this time.Do you go with 185F for your
    sparge water? Do you skip the mash-out?The last time I didn't have a large enough pot so I
    split the wor...

  • Posted in thread: Bee Cave Brewery Robust Porter on 02-16-2011 at 11:24 PM
    So Ed.. I fired up your porter recipe... Loved the aroma when i was Brewing and loved the
    sample i tasted before fermentation. Ended up with an OG of .1080 and this is what it looked
    like the next day...

  • Posted in thread: Bee Cave Brewery Robust Porter on 02-16-2011 at 11:20 PM
    I brewed the recipe (All Grain) a couple of nights ago. 6 hours after pitching the yeast it
    started going crazy. Two days later it's still going to town..Pre-Boil Gravity 1.060 - 6.5
    gallonsPost Boil ...

  • Posted in thread: Cleaning Bottles on 02-16-2011 at 11:05 PM
    They should stay clean, but they won't remain sanitized.. Like Stevo said, dip them in
    sanitizer before bottling and you should be good.

  • Posted in thread: Vanilla Creme Ale Clone on 02-14-2011 at 04:57 PM
    Anybody? Went to bed last night thinking I'd have an answer first thing this morning. NOT.. I
    really want to try this if I can just figure out the recipie..I'm thinking I'll just mash-in
    with 4 gallon...

  • Posted in thread: Vanilla Creme Ale Clone on 02-14-2011 at 07:57 AM
    Someone please help this newbie out. Concerning the above recipe, I don't understand the math
    when it comes to the volume of wort, based on the water used. Can someone help me understand
    the below sta...