Last Activity:11-13-2015 2:07 PM
Likes Given: 42
133 Likes on 100 Posts
Posted in thread: HomebrewSupply Recipe Giveaway on 11-05-2015 at 06:03 PM
Lord of the ESB --- please!and Thank You
Posted in thread: Hello, from northern Indiana on 10-15-2015 at 12:18 PM
Posted in thread: How Do You Design Beer Recipes (Poll)? on 10-07-2015 at 06:59 PM
I'm surprised how many people refer to BJCP while concocting brews. I guess I do to some degree
because it's built into beersmith but I don't let it influence what I'm after...ie color, ABV,
Posted in thread: Sanitizing ingredients before placing them in secondary on 10-07-2015 at 06:53 PM
1. Adding vanilla bean direct to secondary "could" infect the beer.2. Boiling the beans in
water for 10 minutes allow to cool covered will sterilize them. As long as you add the water
and beans you sh...
Posted in thread: How Do You Design Beer Recipes (Poll)? on 10-07-2015 at 06:47 PM
1. Decide the style --2. Research the style, BA and BJCP Style Guidelines, books and online --
taste beers in the style at brew pubs or other commercial or from members of brew club.3.
Research style ...
Posted in thread: Are all Chocolate malts equal? on 10-07-2015 at 03:36 PM
Malt can vary from maltster to maltster. For example Pale Ale Malt from Briess is very
different than Pale Ale from Rahr. Further the name of a malt (i.e. Victory can be a
copyrighted or patented name...
Posted in thread: Petoskey Brewing Michigan Cherry Wheat clone? on 09-17-2015 at 03:55 PM
To answer your question: Add the cherry concentrate after fermentation that is where you get
the best "cherry ness" in the beer.I make a cherry wheat every year. A friend's family has a
Posted in thread: Malt, Barley, Malted Barley, Caramel, Crystal etc. Differences on 09-04-2015 at 05:48 PM
To really learn about Malt if you are interested you can get this book: is a fast and easy
read. Fairly complete and not to technical. I enjoyed it.
Posted in thread: New to brew on 09-04-2015 at 05:40 PM
Posted in thread: Hi from Northern Michigan on 08-28-2015 at 03:45 PM
Welcome to the adventure. Your going to love all grain brewing.