Last Activity:11-25-2013 1:58 PM
Likes Given: 29
92 Likes on 72 Posts
Posted in thread: Extract vs All grain on 11-24-2013 at 03:43 AM
with all grain brewing I can choose to brew what I want... in a manner that I want to.If I want
to use toasted oatmeal or raw rice in a cereal mash I can. I can make beer taste the way I
think it shou...
Posted in thread: Tea Base poll on 11-24-2013 at 01:42 AM
chamomile ... only to assist in sleepotherwise I avoid tea
Posted in thread: i have a question on 11-24-2013 at 01:36 AM
Healthy yeast at the correct pitch rate for the specific gravity, fermentation temperature
acuteness, and time will have the largest impact on alcohol level. Not too mention flavor,
mouth feel and ove...
Posted in thread: Rebel Brewer Giveaway! on 11-23-2013 at 01:20 AM
I am in!
Posted in thread: For all you guys brewing in the basement on 10-21-2013 at 06:18 PM
I do not have a hood but I do have a 400CFM inline 6 inch fan that vents directly out side and
80FCM 4 inch inline fan to bring air in from outside on the opposite side of the house. I use
propane so ...
Posted in thread: Hello from a lurker on 10-21-2013 at 04:41 PM
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-12-2013 at 12:25 PM
I am in -- thanks Norcal Brewing
Posted in thread: real pumpkin question on 10-07-2013 at 03:10 AM
Ok the best way to tell if fermentation is complete is via a SG reading. Basically take a
sample (sanitize 1st) and recording the SG and then wait 48 hours and check and then 48 hours
after that anoth...
Posted in thread: real pumpkin question on 10-06-2013 at 09:18 PM
If you moved it to secondary then the fermentation should have already been completed.How long
did it ferment in primary?If the pumpkin was raw fresh pumpkin was it soft and squishy after
the 90 minut...
Posted in thread: How much pumpkin needed for pumpkin ale? on 10-06-2013 at 08:54 PM
I did two batches of Pumpkin this year, a Pumpkin Stout and a Pumpkin Ale. I use fresh raw
pumpkin (20lbs whole) cut it into quarters and smoke it over a beechwood fire until it is soft.
Cool and peel...