Last Activity:02-04-2016 10:22 PM
Likes Given: 110
9 Likes on 8 Posts
Posted in thread: Commercial tap, excessive foam on 02-04-2016 at 09:22 PM
What temp. is the beer being served at? What pressure is the commercial beer being pushed at?
What exact commrcial beer are we talking? The bubbles your seeing in the despense line near the
Posted in thread: Stepless clamp size help on 01-29-2016 at 09:55 PM
Posted in thread: Stepless clamp size help on 01-29-2016 at 09:52 PM
Here's a couple charts to help with sizing. Cheers!
Posted in thread: Keezer shank lock nut wrench / deep socket size? Is it standard? on 01-29-2016 at 09:40 PM
The US standard for a shank lock nut is 1 1/16 inch. What your looking for is a draft arm beer
wrench, if you google that you will find several styles for sale. I included a pic of the one I
use down ...
Posted in thread: Gas / Foam from my new Keezer on 10-06-2014 at 07:09 PM
Longer beer lines will just give you slower pour times. :mug:
Posted in thread: HELP! Kegging - Silver Beer Line on 09-30-2014 at 07:44 PM
What diameter barrier tubing are we talking about here?
Posted in thread: How to fix regulator on 04-18-2014 at 07:21 PM
Why not just buy a new gauge? I can get them for $4.35
Posted in thread: Nitrogen foam on 03-24-2014 at 09:00 PM
Posted in thread: Chilling beer before facuet on 03-08-2014 at 09:56 PM
50 feet??? You need a glycol chiller and trunkline for that length. Thats longer than most bars
and restaurants I set up.
Posted in thread: Chilling beer before facuet on 03-08-2014 at 09:36 PM
How long of run are we talking about??