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12-23-2012

Last Activity:

09-27-2016 5:23 PM

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    ABOUT ME

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  • Omaha
  • NE

LATEST ACTIVITY

  • Posted in thread: Help cloning Paulaner Oktoberfest Weisn beer on 09-27-2016 at 02:14 PM
    I agree that this and their Marzen are the best Oktoberfests (with the edge going to the
    Wiesn).I have an attempt at the Marzen that I should be bottling this weekend that I think may
    not be quite 'Ma...

  • Posted in thread: A Brewing Water Chemistry Primer on 09-23-2016 at 06:24 PM
    Let me see if I have this right...If I input my water report from my local utility into Bru'n
    Water and all the 'Finished Water Profile' values are green, I don't need to adjust
    anything?Can it be tha...

  • Posted in thread: Cascade/chinook wet hop ale on 09-20-2016 at 02:44 PM
    With the 1 oz of pellets and 14-15 oz of wet hops I used the wort tasted more like a mild pale
    ale then an IPA.That's because you'd need to use about double the wet hops you did...Generally
    speaking y...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-13-2016 at 02:14 PM
    So after 7 days it has come from 1.095 to 1.018, roughly 10% abv! Smells like hot alcohol
    still, but tastes outstanding! Gunna transfer to secondary and let it sit the closet til
    December!what yeast d...

  • Posted in thread: Pitching Temperature on 09-12-2016 at 05:57 PM
    Do you guys then chill your rehydrated dry yeast slurry to the same temp as the wort (60's) or
    pitch it at rehydrating temp (~80)???

  • Posted in thread: Buying (which?) Extracts in Bulk, and remain recipe-flexible? on 09-12-2016 at 05:49 PM
    Extra Light DME.I've brewed everything from blondes to stouts with it.Of course, that means
    using steeping grains or partial mashes.I get it 55lbs at a time. if you hurry, you can
    'steal' some...

  • Posted in thread: Where to get Spruce on 09-09-2016 at 01:44 PM
    Rosemary =/= spruce...at this point you're probably going to have to go with essence. I've been
    told that when brewers add spruce, it is usually new growth of spruce trees that are collected
    in the sp...

  • Posted in thread: Question on making a wet (fresh) hop ale. on 08-25-2016 at 02:55 AM
    Site is being weird tonight....to add to my last post...store them loose....not packed in a bag
    or covered in a bucket...they need to breathe a little.

  • Posted in thread: Question on making a wet (fresh) hop ale. on 08-25-2016 at 02:52 AM
    I have a large amount of hops still on the vine and I am wanting to make a wet hop/ fresh hop
    ale. My question is how much time might be too much time from picking the hops and then home
    brewing with ...

  • Posted in thread: Oktoberfest Recipe Help/Critique on 08-19-2016 at 08:04 PM
    How's this look? It's a Lager now...OG: 1.057IBU: 20SRM: 1060 min boil4 gal boil5.25 gal in
    fermenter5 lbs Munich malt 52.6%2 lbs Pilsner malt 21.1%Partial Mash for 60 min at 152*2.5 lbs
    Extra Light D...

FORUM SIGNATURE
Fermenting: Oktoberfest Carbonating: Wet Hop IPA Drinking: Spruce IPA, IPA, Pale Ale, Amber Ale, Blonde Ale, Session IPA, Fresh Hop IPA, Wet Hop IPA, DIPA 2.0, Citra IPA, Coffee Milk Stout, Black IPA, Red IIPA
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