Last Activity:03-08-2014 3:43 PM
Likes Given: 1
4 Likes on 4 Posts
Posted in thread: Favorite Rye Whiskey on 03-08-2014 at 04:19 AM
Posted in thread: Favorite Black IPA? on 03-05-2014 at 02:36 AM
I can't get hop in the dark, but I love Deschutes.Am drinking a Green Flash Hop Odyssey Black
IPA right now that may be better than the Stone SSR...It's limited, grab one if you can!
Posted in thread: Favorite Black IPA? on 03-04-2014 at 08:21 PM
Hands down Firestone Walker Wookey Jack... THIS...Stone Self-Righteous is a good second...
Posted in thread: How many gallons of homebrew in 2014? on 03-03-2014 at 03:36 AM
6908.6 + 5.5 iipa = 6914
Posted in thread: Composing spent grains on 02-26-2014 at 11:03 PM
Here you go..... halfway down..."How Compost Happens"Also pay attention to the right sidebar
referring to 'brown' and 'green' ingredientsI have had a pile for years, it doesn't stink. Is
there some o...
Posted in thread: Kitchen Sink IPA - Please comment on 02-25-2014 at 11:53 PM
Thanks for the feedback on the hops.Also, I was thinking about increasing the alcohol content
by a bit. I'm maxed out on the grain bill since I only have a 5g mash tun, but couldn't I just
add some DM...
Posted in thread: Classic Oatmeal Stout on 02-25-2014 at 05:35 AM
When you guys add chocolate to this, is that in the boil? Fermenter? Post main ferment?Do you
use a chopped up bar of chocolate?thx
Posted in thread: Green Flash IPA clone on 02-24-2014 at 01:22 PM
Looks like you made an ok choice....
Posted in thread: Boiling sanitizes the water.....how about top-off water? Doesnt need sanitization? on 02-21-2014 at 02:19 PM
I pre-boil mine for 2 reasons:1. so I can treat it with a campden tablet since my city uses
chloramine2. so I can have it in the fridge and freezer so I can goose my water bath and cool
my wort faster...
Posted in thread: Rehydrating us-05 - temperature and time on 02-21-2014 at 02:05 PM
I see it now. My brain read this 'for' as an after "Gently stir for 30 minutes".That being
said, I've never had an issue and it is usually going strong by 12hrs.