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BrewerDan1

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Join Date:

08-05-2013

Last Activity:

07-21-2016 7:44 PM

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LATEST ACTIVITY

  • Posted in thread: simple brown beer from extract only. on 12-25-2015 at 12:03 PM
    One of the easiest ways to brew 2 gallons is to get a Mr Beer kit or:3 lbs Dark DME.5 oz
    Cascade hops at 30 minutes3 gal water to boilAdd DMEBring back to boil (watch for boil over)Add
    hops and boil 3...

  • Posted in thread: 1900w immersion heater element : safe to 120v? on 10-13-2015 at 11:36 AM
    Be careful changing circuit breakers. The wiring is heavier for the 20 amp vs the 15 amp
    circuit. What may happen is overloading and overheating the existing wiring. Can you say fire?

  • Posted in thread: Two Packets or One? on 01-19-2015 at 11:44 PM
    The reason is probably to have enough viable yeast cells but you can do the same thing by
    making a yeast starter. You have plenty of time.

  • Posted in thread: WLP023, getting no action on 09-01-2014 at 05:11 PM
    Early on, second batch, this exact scenario happened to me. Expired yeast, no starter, and
    probably not enough oxygenation of the wort. Airlock did not begin until the third day. The
    yeast was so stre...

  • Posted in thread: WLP023, getting no action on 09-01-2014 at 05:10 PM
    Early on, second batch, this exact scenario happened to me. Expired yeast, no starter, and
    probably not enough oxygenation of the wort. Airlock did not begin until the third day. The
    yeast was so stre...

  • Posted in thread: US-05 at 77 degrees on 09-01-2014 at 04:56 PM
    It has been my experience that fermentation temperatures that high in the period you describe
    will cause some esters from the yeast that may not be desirable. No sense worrying, (The mantra
    here).

  • Posted in thread: Easy Drinking Amber/Red = Struggle on 08-27-2014 at 10:49 AM
    This my House Amber. Easy to drink and appreciated by many.Title: Amber Ale (modified
    6-7-14)Brew Method: Partial MashStyle Name: American Amber AleBoil Time: 60 minBatch Size: 5.5
    gallons (fermentor ...

  • Posted in thread: Need Help converting Extract to all Grain on 08-01-2014 at 12:14 PM
    Bump up the brewhouse efficieny to at least 60% (you should be able to get better) and you can
    lower your grain bill.

  • Posted in thread: How many gallons of homebrew in 2014? on 07-29-2014 at 12:21 PM
    5.5 gallon Citra SMaSH. 21,554+5.5=21,559.5

  • Posted in thread: Does anyone use Citra as bittering hop? on 06-27-2014 at 06:23 PM
    My SMaSH is 10# 2-Row, 1/2 oz Citra 60 minutes and 1/2 oz at 5 minutes. Once it has conditioned
    it makes an excellent summer drinker.

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