VIEW MY

brewerdad

Gift Premium Subscription To brewerdad

Join Date:

01-16-2008

Last Activity:

03-30-2014 9:28 PM

    ABOUT ME

  • Indianapolis, IN

LATEST ACTIVITY

  • Posted in thread: Warm climate brewing on 01-03-2010 at 05:50 PM
    I have one of the Igloo Cube coolers, big and deep. Plenty of room for the carboy, but not so
    much that there is a huge amount of water to cool as well, given the square shape. I drop two
    or three fro...

  • Posted in thread: Possible Repeat Carbonation Issue on 09-07-2009 at 12:12 AM
    Back in February I brewed up a batch of Ed's Bee Cave Hefeweizen (somewhat modified through
    Brewsmith for partial mash, partial boil, late extract addition). There were no issues on brew
    day, hit my t...

  • Posted in thread: cold break oxidation? on 02-11-2009 at 12:57 AM
    Hmm. Not quite sure what petroleum-based motor oil characteristics have to do with wort. But,
    all sugary liquids I know of are certainly less viscous when heated. Think of pancake syrup.
    Thick when co...

  • Posted in thread: 30 years ago (yesterday) on 10-16-2008 at 01:32 AM
    Added to the original thread:Holy crap!!!That's my 30th wedding anniversary as well. Holy
    freakin' cosmic.:drunk:

  • Posted in thread: Happy 30th Birthday Homebrewed Beer on 10-16-2008 at 01:26 AM
    Holy crap!!!That's my 30th wedding anniversary as well. Holy freakin' cosmic.:drunk:

  • Posted in thread: apfelwein Q's of sorts on 09-21-2008 at 06:44 PM
    I would be able to tell you the ABV, IF I had managed to remember to take a gravity reading
    before pitching. Which I didn't.:cross:As far as taking the full two months, I don't know for
    sure if that's...

  • Posted in thread: apfelwein Q's of sorts on 09-21-2008 at 02:53 AM
    FYI, you will definitely get carbonation by adding sugar, even with the sweet mead yeast. I
    made a batch back in February just as you listed, except without the lactose. Fermented for
    just over two fu...

  • Posted in thread: Clumpy DME on 09-14-2008 at 08:37 PM
    +1 on the whisk, works great!:mug:

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-02-2008 at 02:53 AM
    Two more batches bubbling away, one with Montrachet and the other with Sweet Mead. Yum!7123

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 07-29-2008 at 12:43 AM
    280+10=290Great stuff!

0 COMMENTS
POST A COMMENT