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Join Date:

04-21-2006

Last Activity:

12-08-2006 11:31 AM

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  • Posted in thread: Recipe input on 04-28-2006 at 06:20 PM
    I agree about lightening up on the Black Patent, and chocolate. If you're not doing a
    strong/robust porter I would take all of chocolate & barley out but maybe 10% of total

  • Posted in thread: All Grain to Extract Conversion...First attempt. Need your input on 04-24-2006 at 03:30 PM
    What feedback, if any do you have on your recipe? I am looking to brew a beer close to this for
    my club's Xmas partyGeorge Bach:ban:

  • Posted in thread: Weissbiers. What are the standards? on 04-21-2006 at 08:08 PM
    Taste that your getting comes from the yeast. Best described as clovelike, or banana-like
    depending upon what you are picking up

  • Posted in thread: Belgian Witbier Recipe on 04-21-2006 at 04:24 PM
    Is there anyone out there who has a proven recipe that is close to eitherCelis, or Hoegaarden
    Wit, and be willing to share it?

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