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Brewer3401

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Join Date:

06-11-2004

Last Activity:

03-18-2014 11:56 AM

3 Likes on 3 Posts 

    ABOUT ME

  • Southeast Louisiana
  • Work,beer
  • Accountant
  • Alternative
  • The Gong Show, Becker, CSI, Frasier, Seinfeld
  • Wife got me interested. Did 3-4 kits, then went all grain. All S/S setup.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Show us your Kegerator on 07-26-2013 at 02:50 AM
    Excellent. Fresh change from stainless or white (even though those are my favorite colors)

  • Posted in thread: Show us your Kegerator on 07-25-2013 at 09:09 PM
    Does anyone know where I can get a cover for a kegerator as shown on the first page ?I want to
    keep outside in a covered area, but it's not completely covered.Thanks

  • Posted in thread: Keg Force Carbing Methods Illustrated on 04-24-2012 at 09:12 PM
    Quick question I'm hoping someone can shed some light on:I erroneously left my freshly kegged
    Franziskaner clone at 28 PSI for a couple days (no shaking, just set it and left it) before
    dropping it do...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 03-30-2012 at 02:37 PM
    Sorry if this question has been mentioned already in this post. I've read about 10-15 pages of
    this thread sporatically but didn't see it anywhere. So this is my first time kegging and I
    wanted to try...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 09-19-2011 at 05:02 PM
    Hi,I'm new to kegging and I'm trying this technique for force carbing (30psi for 24h then
    normal pressure - no shake). Tonight's the first night I've dialed up the pressure to 30psi and
    one strange th...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 09-14-2011 at 02:06 PM
    My best results have been to throw a room temp keg in the keezer and gas at 55-60psi for 24hrs.
    Then I release pressure and dial back to 12 psi. Most beers are drinkable at low carb after the
    24hrs. I...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 09-14-2011 at 01:20 PM
    Good thoughts. Thanks very much for the info.

  • Posted in thread: Keg Force Carbing Methods Illustrated on 09-13-2011 at 08:09 PM
    One more time:I do the 24 hour at 30 psi at 34 F then to maintenance pressure for 10-14
    days.Anyone ever try 48 hours, then to maintenance pressure ?Would this lessen the 10-14 days ?

  • Posted in thread: Dry hopping with pellets - crush first ? on 09-02-2011 at 03:50 PM
    Thanks to all for the thoughts.Yes, they do blow up when they get wet

  • Posted in thread: Dry hopping with pellets - crush first ? on 09-02-2011 at 02:59 PM
    Thinking of pulverizing my pellet hops before dry hopping.Anyone have any thoughts on doing
    this ?

FORUM SIGNATURE
Fermenter: -0- Brite tank: -0- Kegged: Blonde ale
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