Brewer3401
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06-11-2004Last Activity:
05-14-2013 3:32 PM2 Likes on 2 Posts
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Posted in thread: Keg Force Carbing Methods Illustrated on 04-24-2012 at 09:12 PM
Quick question I'm hoping someone can shed some light on:I erroneously left my freshly kegged
Franziskaner clone at 28 PSI for a couple days (no shaking, just set it and left it) before
dropping it do...Posted in thread: Keg Force Carbing Methods Illustrated on 03-30-2012 at 02:37 PM
Sorry if this question has been mentioned already in this post. I've read about 10-15 pages of
this thread sporatically but didn't see it anywhere. So this is my first time kegging and I
wanted to try...Posted in thread: Keg Force Carbing Methods Illustrated on 09-19-2011 at 05:02 PM
Hi,I'm new to kegging and I'm trying this technique for force carbing (30psi for 24h then
normal pressure - no shake). Tonight's the first night I've dialed up the pressure to 30psi and
one strange th...Posted in thread: Keg Force Carbing Methods Illustrated on 09-14-2011 at 02:06 PM
My best results have been to throw a room temp keg in the keezer and gas at 55-60psi for 24hrs.
Then I release pressure and dial back to 12 psi. Most beers are drinkable at low carb after the
24hrs. I...Posted in thread: Keg Force Carbing Methods Illustrated on 09-14-2011 at 01:20 PM
Good thoughts. Thanks very much for the info.Posted in thread: Keg Force Carbing Methods Illustrated on 09-13-2011 at 08:09 PM
One more time:I do the 24 hour at 30 psi at 34 F then to maintenance pressure for 10-14
days.Anyone ever try 48 hours, then to maintenance pressure ?Would this lessen the 10-14 days ?Posted in thread: Dry hopping with pellets - crush first ? on 09-02-2011 at 03:50 PM
Thanks to all for the thoughts.Yes, they do blow up when they get wetPosted in thread: Dry hopping with pellets - crush first ? on 09-02-2011 at 02:59 PM
Thinking of pulverizing my pellet hops before dry hopping.Anyone have any thoughts on doing
this ?Posted in thread: Pro Mash on 08-31-2011 at 02:40 AM
I think the developer of promash lost interest in the program. One of his family members had a
life threatening illness.That's a shame, all around.I love ProMash - I can't think of anything
I would wa...
Fermenter: -0-
Brite tank: -0-
Kegged: Blonde ale
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