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04-24-2013 2:16 PM

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  • Posted in thread: 1 gallon all grain setups from AHS on 10-18-2012 at 01:39 PM
    I'm an extract with steeping grains brewer and every once in a while I'll make a 1.75 gallon
    brew-in-a-bag batch. The only thing I had to buy was a 2 gallon bucket, stopper and airlock,
    and a paint st...

  • Posted in thread: First batch question on 08-29-2012 at 12:53 PM
    Dan probably nailed it. I've done the same thing with extract batches. You really can't miss
    your gravity by all that much with extract unless something went terribly wrong (added an extra
    gallon of w...

  • Posted in thread: Seasonals Grinding My Gears on 08-26-2012 at 01:29 AM
    I don't particularly like most summer seasonals, so bring on the fall beers. Otherwise I agree
    with the OP.This. Summer beers are by and large boooooring (this is a fact, not my opinion). I
    also think...

  • Posted in thread: Where's the video of the guy who sanitizes inside his gloves? on 08-16-2012 at 09:17 PM
    Haha. I'm glad someone reminds us all of that tool every once in a while. It's too perfect to
    be fake. He'd have to be a comedic genius to pull of something so absurd.

  • Posted in thread: So who's brewing this weekend? on 08-13-2012 at 10:07 PM
    I just got everything ready to go, went downstairs to grab a bucket to sanitize and realized my
    only empty bucket has been dedicated to sours and is unusable for an IPA. Haha. Guess I'm
    buying a bette...

  • Posted in thread: Buy or Sell Wort? on 08-07-2012 at 08:55 PM
    I'll sell you 5 gallons of porter wort for $39.95 + $35.00 that the going rate for
    shipping from sketchytown?

  • Posted in thread: Wort chiller vs. Ice Bath on 07-23-2012 at 10:41 PM
    I got tired of the ice bath method and my tiny sink was a pain to keep filling with ice and
    circulating. Just used my immersion chiller for the first time and it saved me about an hour
    and a lot of ag...

  • Posted in thread: Ditching the hydrometer? on 07-22-2012 at 09:09 PM
    I mean, if you want to be a terrible brewer and make terrible beer, then yea, don't take
    hydrometer readings. Just kidding. I lost my hyrdrometer for a couple batches and it all worked
    out fine. Whate...

  • Posted in thread: Getting ready to brew on 07-22-2012 at 08:37 PM
    good luck. I'm 45 minutes into my boil on a scottish heavy. Excited to use my new immersion
    chiller. the ice bath wasnt doing it for me anymore:mug:

  • Posted in thread: beer in America vs. else where on 07-22-2012 at 12:17 PM
    1. Beer in America isn't sub par compared to anywhere.2. Some Americans get really jazzed for
    all things Euro because they think it makes them sophisticated and hip (it doesn't).nailed it.
    There are a...

Kegged- Scottish Heavy (first kegged batch and I didn't f#&% it up!) Bottled- Belgian Dubbel (Brewing Classic Styles). Bottled- French Saison (BCS) Bottled March 17. Belgian Pale with JP dregs Bottled Feb 3. Dumped- 1.5 gallons Dubbel on orval/JP dregs colonized by fruit flies