Last Activity:08-11-2013 1:58 AM
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Posted in thread: Buffalo Wild Wings on 09-23-2012 at 01:40 PM
I thought it was kinda funny. And really it shows that bdubs is freaking out that people have
realized that there is no reason to go to bdubs for football when one can thoroughly enjoy all
the games a...
Posted in thread: Wyeast 3724 (Saison)-How hot too hot?? on 07-22-2011 at 12:19 AM
So I started a Saison on Sunday. I'd really like to get the fruity funky flavors out of this
and have heard (and seen from my buddy) how this strain is notorious for sputtering out early.
It has been ...
Posted in thread: Durability of beer vs. wort on 12-29-2010 at 03:58 PM
I know that sanitation is a big part of brewing, and I still try to adhere to fairly compulsive
cleaning habits. But isn't it true that once the fermentation is over-the alcohol in the beer
Posted in thread: Explain Stuck Sparge on 12-08-2010 at 08:44 PM
It's happened to me when I've used a lot of rye-rice hulls really help. The other thing that
has helped is to have the mash be pretty wet to begin with and then have as much water go in as
Posted in thread: Stratification in the grain bed on 11-15-2010 at 08:06 PM
I fly sparge so my mash is usually pretty much liquid. I keep an equal flow in and out. I
always notice when I dump my grains how the different grains layer themselves according to
relative size. Is t...
Posted in thread: Help With A Belgian Stout on 12-16-2009 at 12:57 AM
Yep, it was 1.25 lbs. of chocolate malt
Posted in thread: Help With A Belgian Stout on 12-14-2009 at 02:31 PM
Sorry-there is some chocolate malt in there...don't have my notes with me, but I know I used
chocolate (just not sure how much)...it is totally black.
Posted in thread: What flavour does malted wheat contribute? on 12-12-2009 at 03:45 PM
Makes it 'fluffier'...I've never been able to distinguish a specific taste though
Posted in thread: Help With A Belgian Stout on 12-12-2009 at 01:27 PM
Looks like you're doing extract, but FWIW, here is a Belgian Imperial Stout that I came up with
and brewed last January. I'm drinking it now and was very happy with the results. Dark and
thick, it hit...
Posted in thread: Suggestions for 70 degree ferm temp on 05-11-2009 at 08:48 PM
I'm looking to brew on Saturday and am trying to decide what to do. We had a pretty cold winter
and brewed right around 50-60 degrees. I was able to do a few lager-ish batches and some clean