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Last Activity:05-29-2012 2:24 PM
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Posted in thread: All my beers are too dark... on 05-08-2012 at 06:05 PM
It most likely is not too hard of a boil that is the issue; however, it very well could be the
"pre-boil" heating causing the carmelization of the wort. With light color beers, it is
important to stir...