VIEW MY

Brewday365

Gift Premium Subscription To Brewday365

Join Date:

05-31-2012

Last Activity:

04-17-2013 11:15 AM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • Billings
  • Montana

LATEST ACTIVITY

  • Posted in thread: S-05 vs Wyeast 1007 on 04-04-2013 at 06:50 PM
    I've tried Bohemian Lager at an ale temperature for a Red Ale/Lager. It gets a little fruity
    but maintains that lager flavor profile. That is a tough part to get across. Ale yeasts can be
    clean but st...

  • Posted in thread: Lagering question. on 03-29-2013 at 04:37 PM
    The secondary is basically unnecessary. Give it extended time in the primary (particularly an
    oxygen impervious container like a glass carboy). If you go through a d-rest (if necessary), it
    should be ...

  • Posted in thread: Lager yeast selection on 03-28-2013 at 04:28 PM
    Oh yeah, and I am a Bohemian Lager Yeast fan (2024). I use it for everything.

  • Posted in thread: Lager yeast selection on 03-28-2013 at 04:27 PM
    Yeah, you could turn over a lager most likely every three weeks. I typically just use kegs for
    conditioning. I don't call it lagering because there is not really any yeast in those kegs
    (just what set...

  • Posted in thread: Lager yeast selection on 03-28-2013 at 03:04 PM
    Why do you plan on lagering 2-3 months in your conical? You say that you have temp control. Are
    your beers prone to diacetyl that would require that much time? If not, then would a glass
    secondary wit...

  • Posted in thread: Lager Thread on 03-27-2013 at 02:11 PM
    For experienced lager brewers, I would like to compare results. I have found that lager brewing
    and conditioning takes perhaps half the time as what most of the outdated brew-books state.
    With a prope...

  • Posted in thread: Homebrewing myths that need to die on 03-27-2013 at 02:00 PM
    I would also like to kill the lager myth. Lagers with a proper starter, good fermentation
    control, and a solid cold crash can truly be mature and ready to drink in little over a month.
    The new rule sh...

  • Posted in thread: Partial mash & late extract addition? on 03-18-2013 at 02:51 PM
    I did the PM with late extract for a while. The PM would give me enough sugars for hops
    utilization. I would add my extract with 15 to flame out in order to give enough time to
    sterilize and get the e...

  • Posted in thread: Help make this Doppelbock special on 02-01-2013 at 08:25 PM
    Yeah, I've tried my hand at some psuedo decoctions. I was even contemplating a single decoction
    for this recipe. That would surely enhance the caramel/butterscotch elements.

  • Posted in thread: Help make this Doppelbock special on 02-01-2013 at 08:06 PM
    Thanks for the confirmation. I used the Special B as an example because of a bottle of
    Maximator that I recently enjoyed. I've seen very few "extreme" doppelbocks that keep a
    relatively low OG, so I a...

0 COMMENTS
POST A COMMENT