Last Activity:07-08-2015 11:44 PM
3 Likes on 3 Posts
Posted in thread: Check out this mold, think its still good? on 07-08-2015 at 11:41 PM
Hahaha, maybe ill get my GF to be the guinea pig......
Posted in thread: Check out this mold, think its still good? on 07-08-2015 at 11:27 PM
Well, been brewing for 5 years now, this is my second mold infection. Guess i didnt clean good
enough!! :cross:So whats the consensus here: It still smells and taste's fine. maybe scoop the
mold off t...
Posted in thread: Coors light clone i created ended up being very awesome....take a look on 02-01-2015 at 07:17 PM
When you lagered did you leave it in the Primary on top of the yeast? Or transfer to a
secondary?Thanks for the post I want to give this a try! Transferred to secondary and it sat
for two months @ 36...
Posted in thread: Orange Cream ale - Orange zest leaves mild bitterness once inside keg on 10-10-2014 at 01:17 PM
Thanks for the replys guys. The bitterness it has is a different kind of bitterness you would
find in hops. Maybe more of like a tartness aftertaste. I think I might have to dump. This was
my second a...
Posted in thread: Orange Cream ale - Orange zest leaves mild bitterness once inside keg on 10-01-2014 at 12:28 AM
no one at all?? its been sitting at 36 deg. F for about 40 days, still no change.
Posted in thread: Orange Cream ale - Orange zest leaves mild bitterness once inside keg on 09-25-2014 at 09:50 PM
So i made an orange cream ale. Zested about a softball size amount and put it in at the end of
the boil. All if fine at this point. Aroma was awesome, just what i wanted. Tasted it once it
Posted in thread: Brewing with honey on 04-19-2014 at 03:29 PM
i def would just for the 3lbs of honey.
Posted in thread: Brewing with honey on 04-19-2014 at 03:23 PM
You can use all of your LME and 3lbs of honey, as long as you double your yeast as you said. I
would also suggest, if its dry, yeast to rehydrate it. Its gonna be a big beer.
Posted in thread: Brewing with honey on 04-19-2014 at 02:47 PM
I used 4 pounds of honey to a Kolsch and it ended up not being that good because i didnt use
enough yeast. You need a lot of yeast, or a big starter to ferment out all the honey if you are
going to us...
Posted in thread: Is it ok add Pectic Enzyme to a cider under cold storage? on 04-19-2014 at 02:43 PM
So i have a cider. Its been under cold storage for about three weeks now. With minimal clearing
happening. Only one inch from the top is clear, everything else is cloudy. Question is, can i