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brewd00d

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Join Date:

09-25-2010

Last Activity:

06-27-2014 1:07 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Well, lets see here, first off, i like beer. But if you're here reading this than its obvious that you like it too. I'm your typical male brewer. I like to have "get togethers" at my house and go out and have a good time. I'm getting married on June 4th 2011 to a wonder girl named Jenna. She is a civil engineer. Although she is everything i could want, she wont join me on brew-days. But ill change that.

    I have a good life and good job. I cant wait to have kids and i look forward live a long prosperous beer brewing life.
  • Drummer,Brewer,Paintball,Skydiver
  • NDE Technician
  • Grayson Arpino
  • Rush.
  • BEER-FEST!!
  • Brewmasters!
  • I watch the movies that come from books so i dont have to read.
  • I got drunk with a buddy of mine and talked about making our own beer. The next morning woke up, drove to a local brew store and bought myself a beer kit. Somehow it just felt right being hungover in a beer store.

    I started off with an American Light kit from Brewers Best. Been addicted eversince!
  • Cream Ale
  • 180 bottles of the Bavarian Hefewiezen (which i am humorously naming Hefewedding) for my wedding as the favors.
  • :-( no beer in the kegs at the moment
  • Male
  • Engaged
  • Townsend
  • Delaware

LATEST ACTIVITY

  • Posted in thread: Brewing with honey on 04-19-2014 at 03:29 PM
    i def would just for the 3lbs of honey.

  • Posted in thread: Brewing with honey on 04-19-2014 at 03:23 PM
    You can use all of your LME and 3lbs of honey, as long as you double your yeast as you said. I
    would also suggest, if its dry, yeast to rehydrate it. Its gonna be a big beer.

  • Posted in thread: Brewing with honey on 04-19-2014 at 02:47 PM
    I used 4 pounds of honey to a Kolsch and it ended up not being that good because i didnt use
    enough yeast. You need a lot of yeast, or a big starter to ferment out all the honey if you are
    going to us...

  • Posted in thread: Is it ok add Pectic Enzyme to a cider under cold storage? on 04-19-2014 at 02:43 PM
    So i have a cider. Its been under cold storage for about three weeks now. With minimal clearing
    happening. Only one inch from the top is clear, everything else is cloudy. Question is, can i
    add Pectic...

  • Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-06-2014 at 03:04 PM
    Sulphur smell? You sir have a beer demon. Give Sam and Dean Winchester a call I'm sure they can
    fix it up.yeah, i just tried them, seems that the line is busy! :mug:

  • Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-06-2014 at 02:45 PM
    i did indeed to the diacytl rest before i racked to secondary, i mistyped in my first post.
    meant to say i did the rest BEFORE secondary. My OG was only 1.038Used Saflager-S23. i pitched
    at about 60 d...

  • Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-05-2014 at 01:44 PM
    11 days to ferment out at 54 deg F, put into secondary for 7 days, diacytl rest for 24 hours at
    68 deg. F, then into the kegerator at 36 deg. F for cold storage. i have followed this the same
    as all t...

  • Posted in thread: Newbie question around hops on 04-05-2014 at 01:36 PM
    It falls down to the bottom and hangs out with the dead yeast. most transfer the fermented beer
    to a secondary conditioning carboy leaving behind all the hops and yeast.

  • Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-05-2014 at 01:34 PM
    So i have my 8th lager Ive done, lagering in my kegerator. Every one ive done so far, i get the
    sulfur smell while its fermenting, just like usual, and then go away usually after i condition
    it. i hav...

  • Posted in thread: Question on cider sweetness on 04-05-2014 at 10:52 AM
    Do most let it ferment out, let is clear up, then kill the yeast, then back sweeten OR let it
    ferment to your desired alcohol % and sweetness then kill yeast and finally put it on cold
    storage?Maybe a...

FORUM SIGNATURE
Quote: Originally Posted by Revvy View Post SO yeah those rhino farts in during fermentation are perfectly normal. And after lagering they will be perfectly gone.
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