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brewd00d

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Join Date:

09-25-2010

Last Activity:

04-05-2014 8:53 AM

3 Likes on 3 Posts 

    ABOUT ME

  • Well, lets see here, first off, i like beer. But if you're here reading this than its obvious that you like it too. I'm your typical male brewer. I like to have "get togethers" at my house and go out and have a good time. I'm getting married on June 4th 2011 to a wonder girl named Jenna. She is a civil engineer. Although she is everything i could want, she wont join me on brew-days. But ill change that.

    I have a good life and good job. I cant wait to have kids and i look forward live a long prosperous beer brewing life.
  • Drummer,Brewer,Paintball,Skydiver
  • NDE Technician
  • Grayson Arpino
  • Rush.
  • BEER-FEST!!
  • Brewmasters!
  • I watch the movies that come from books so i dont have to read.
  • I got drunk with a buddy of mine and talked about making our own beer. The next morning woke up, drove to a local brew store and bought myself a beer kit. Somehow it just felt right being hungover in a beer store.

    I started off with an American Light kit from Brewers Best. Been addicted eversince!
  • Cream Ale
  • 180 bottles of the Bavarian Hefewiezen (which i am humorously naming Hefewedding) for my wedding as the favors.
  • :-( no beer in the kegs at the moment
  • Male
  • Engaged
  • Townsend
  • Delaware

LATEST ACTIVITY

  • Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-06-2014 at 03:04 PM
    Sulphur smell? You sir have a beer demon. Give Sam and Dean Winchester a call I'm sure they can
    fix it up.yeah, i just tried them, seems that the line is busy! :mug:

  • Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-06-2014 at 02:45 PM
    i did indeed to the diacytl rest before i racked to secondary, i mistyped in my first post.
    meant to say i did the rest BEFORE secondary. My OG was only 1.038Used Saflager-S23. i pitched
    at about 60 d...

  • Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-05-2014 at 01:44 PM
    11 days to ferment out at 54 deg F, put into secondary for 7 days, diacytl rest for 24 hours at
    68 deg. F, then into the kegerator at 36 deg. F for cold storage. i have followed this the same
    as all t...

  • Posted in thread: Newbie question around hops on 04-05-2014 at 01:36 PM
    It falls down to the bottom and hangs out with the dead yeast. most transfer the fermented beer
    to a secondary conditioning carboy leaving behind all the hops and yeast.

  • Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-05-2014 at 01:34 PM
    So i have my 8th lager Ive done, lagering in my kegerator. Every one ive done so far, i get the
    sulfur smell while its fermenting, just like usual, and then go away usually after i condition
    it. i hav...

  • Posted in thread: Question on cider sweetness on 04-05-2014 at 10:52 AM
    Do most let it ferment out, let is clear up, then kill the yeast, then back sweeten OR let it
    ferment to your desired alcohol % and sweetness then kill yeast and finally put it on cold
    storage?Maybe a...

  • Posted in thread: Question on cider sweetness on 04-03-2014 at 11:54 PM
    So I bought Muntons Gold Berry Fruit Cider for the hell of it on my way out of the beer store
    to give it a try.When making cider, are you supposed to let ferment out completely or stop it
    prematurely ...

  • Posted in thread: Kegging uncarbonated bottled beer on 08-16-2013 at 11:28 PM
    I poured about 40 bottles of uncarbed beer into my keg and force carbed it. Turned out fine.
    Set the psi for 30 psi for two days, and you should be good to go

  • Posted in thread: Two and six row barley malt - equivalent DME on 03-27-2013 at 01:42 AM
    It just says made with a complex blend of two and six row barley malt.

  • Posted in thread: Two and six row barley malt - equivalent DME on 03-27-2013 at 01:20 AM
    Trying to mimic a bear thats made with two and six row barley malt.What would be the equivalent
    in dry or liquid malt extracts?Seems im limited to the usual like Golden, Light (Pilsen),
    Wheat, Amber M...

FORUM SIGNATURE
Quote: Originally Posted by Revvy View Post SO yeah those rhino farts in during fermentation are perfectly normal. And after lagering they will be perfectly gone.
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