Last Activity:06-27-2014 1:07 PM
3 Likes on 3 Posts
Posted in thread: Brewing with honey on 04-19-2014 at 03:29 PM
i def would just for the 3lbs of honey.
Posted in thread: Brewing with honey on 04-19-2014 at 03:23 PM
You can use all of your LME and 3lbs of honey, as long as you double your yeast as you said. I
would also suggest, if its dry, yeast to rehydrate it. Its gonna be a big beer.
Posted in thread: Brewing with honey on 04-19-2014 at 02:47 PM
I used 4 pounds of honey to a Kolsch and it ended up not being that good because i didnt use
enough yeast. You need a lot of yeast, or a big starter to ferment out all the honey if you are
going to us...
Posted in thread: Is it ok add Pectic Enzyme to a cider under cold storage? on 04-19-2014 at 02:43 PM
So i have a cider. Its been under cold storage for about three weeks now. With minimal clearing
happening. Only one inch from the top is clear, everything else is cloudy. Question is, can i
Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-06-2014 at 03:04 PM
Sulphur smell? You sir have a beer demon. Give Sam and Dean Winchester a call I'm sure they can
fix it up.yeah, i just tried them, seems that the line is busy! :mug:
Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-06-2014 at 02:45 PM
i did indeed to the diacytl rest before i racked to secondary, i mistyped in my first post.
meant to say i did the rest BEFORE secondary. My OG was only 1.038Used Saflager-S23. i pitched
at about 60 d...
Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-05-2014 at 01:44 PM
11 days to ferment out at 54 deg F, put into secondary for 7 days, diacytl rest for 24 hours at
68 deg. F, then into the kegerator at 36 deg. F for cold storage. i have followed this the same
as all t...
Posted in thread: Newbie question around hops on 04-05-2014 at 01:36 PM
It falls down to the bottom and hangs out with the dead yeast. most transfer the fermented beer
to a secondary conditioning carboy leaving behind all the hops and yeast.
Posted in thread: Made my 8th lager, this time sulfer smell wont dissipate on 04-05-2014 at 01:34 PM
So i have my 8th lager Ive done, lagering in my kegerator. Every one ive done so far, i get the
sulfur smell while its fermenting, just like usual, and then go away usually after i condition
it. i hav...
Posted in thread: Question on cider sweetness on 04-05-2014 at 10:52 AM
Do most let it ferment out, let is clear up, then kill the yeast, then back sweeten OR let it
ferment to your desired alcohol % and sweetness then kill yeast and finally put it on cold