Last Activity:08-04-2015 2:10 PM
Age:25 years old
Likes Given: 15
18 Likes on 12 Posts
Posted in thread: Best beers available in Wisconsin on 07-24-2015 at 07:34 PM
Milwaukee and lake GenevaIf you have time you need to go to the Lakefront Brewery tour or the
Milwaukee Brewing Company tour. Both are an absolute blast and have lots of great beer.Also
need to try Ne...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-24-2015 at 03:06 PM
So I brewed this beer as my first all grain batch yesterday! All in all, it went pretty well,
with a couple of hiccups. Poured the sparge water in with the valve open (d'oh) and boiled
over, but I thi...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-24-2015 at 01:52 PM
Wanted to brew this tomorrow but there is a delay with the pale ale malt and Nottingham I
ordered They should be here in time to brew next weekend. However I have a party planned for
22-July.I'll be b...
Posted in thread: Conan Yeast Experiences on 07-17-2015 at 04:05 PM
Got a starter going from a 9 month old batch of conan from TYB. Had previously used it to make
a HT clone in Oct'14. Turned out great.I am hoping the 9 months in the fridge didn't mess it up
Posted in thread: Conan Yeast Experiences on 02-16-2015 at 02:30 PM
This ended up dropping a few more points to 1.013 and alot of the cloviness went away. So I
dry-hopped with Citra and Centennial, and the gravity sample is TART. Like a lemon drop. It
does have some s...
Posted in thread: Conan Yeast Experiences on 01-29-2015 at 10:14 PM
judging from the gravity sample I took since it appeared to be done in 3 days, this is a pretty
accurate description.Is that what you were hoping for, or not so much?
Posted in thread: Conan Yeast Experiences on 01-28-2015 at 03:16 PM
Anyone let Conan get too hot? I got a new fermenter and did not have a brewmoemter, and finally
got one and I'm knocking at 73F! Getting a swamp cooler going right now but the damage is
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-20-2015 at 05:21 PM
So if I am after a more full bodied beer, then I would raise the temps?Yep, that's the
idea!Approximate temps are 148*-151* for thin bodied, 152*-155* for medium, 156*-160* for full
bodied. Any higher...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-20-2015 at 03:01 PM
Im still a little new to this. Isnt 150 a little cool to mash at? Why the lower temp??Makes for
a nice, dry, thinner bodied beer. Closer to a BMC. Makes it very drinkable.
Posted in thread: Homebrew4Heroes Giveaway! on 01-14-2015 at 10:16 PM
Followed on insta and the feedburner!