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02-10-2016 3:23 PM



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  • Drinking GOOD Beer,Gaming,others...
  • Technical Analyst
  • Richard Carter
  • I like too many different types of music to be able to name one to be my favorite.
  • Sons of Anarchy, Game of Thrones, True Blood, Spartacus
  • First tried my hand at brewing with a Mr Beer kit that I got for Christmas a few years ago. The first and only batch that I did with it was way over carbonated and caused several bottle bombs. I did get to drink some of it but it was very hard to drink because of the carbonation.rnrnFast forward a few years(2012) and I was at my aunt and uncles in Missouri and my uncle is letting me sample some of his homebrew. He's been brewing for about 20+ years at this point, so I guess in part he is responsible for my homebrew obsession.rnrnSo I'm at his house drinking some homebrew and thinking to myself how awesome it would be if I could make this stuff myself. So i got another homebrew kit for Christmas in 2012. rnrnThis time I got the Deluxe kit from northern brewer and chose the Caribou Slobber kit. The rest I guess is history as I've brewed several batches now and haven't made one yet that I wanted throw out.
  • Air :(
  • 6'r of Caribou Slobberrn6'r of La Petite Orangern12'r of Oatmeal StoutrnCase and a half of Chinook IPA
  • Male
  • Married
  • Hattiesburg
  • MS


  • Posted in thread: looking for Black IPA recipe on 02-02-2016 at 01:59 PM
    Heavenly Scourge Black IPA, Fantastic beer!

  • Posted in thread: Substituting yeast strain in recipe: is this a good idea or bad? on 01-21-2016 at 01:05 PM
    Yes, Yeast will absolutely affect the outcome of your beer. While the beer will probably still
    be really good, it will NOT be a true clone at that point.I have been experimenting with yeast
    as of late...

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-18-2016 at 04:44 PM
    I'm in

  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-24-2015 at 02:19 AM
    I'm in!

  • Posted in thread: I want to oak age my barleywine on 11-06-2015 at 06:53 PM
    I'm very interested in this as well. I've got some oak cubes that came with a kit that I
    bought, but ended up not using them because I ended up with less beer in the fermenter than
    planned and didn't ...

  • Posted in thread: Closing for the season on 11-05-2015 at 08:52 PM
    I live in the south so I have the freedom to brew year round, but I have had instances, these
    last couple of months for example, where I have gone a couple of months without brewing because
    of so much...

  • Posted in thread: Mosaic S.M.A.S.H. (yellow rose clone) on 11-05-2015 at 05:36 PM
    1lb whirlpool awesomenot a full pound whirlpool :D just a full pound in this brew

  • Posted in thread: Mosaic S.M.A.S.H. (yellow rose clone) on 11-04-2015 at 09:55 PM
    Not a Yellow Rose clone but, 11 pounds Golden Promise1oz FWH1.5oz 15 minutes1.5oz flame out2oz
    dry hopthis makes me all warm and fuzzy inside as I just brewed my first smash brew with almost
    this very...

  • Posted in thread: So it begins - Part one: Set up a pretty temperature controlled Fermentation Chamber on 11-04-2015 at 02:54 PM
    Awesome! I'm currently using an old refrigerator that I had, hooked to an STC-1000, for my ferm
    chamber. I have 10g of a SMaSH brew that I did this weekend fermenting away in mine.Good luck
    with the b...

  • Posted in thread: Need some Ideas on a SMaSH brew on 11-03-2015 at 01:32 PM
    Brewed this up this weekend and it's fermenting away right now at a cozy 64*. Can't wait for
    this one to be done as it looked and smelled wonderful.I think Golden Promise and Cascade is a
    great combin...

Gave up on bottling, moved on to Kegging. Currently Kegged as of 1/21/16 Keg 1: NB La Petite Orange Keg 2: NB Karma Citra Keg 3: Irish Red(Wyeast 1214) (Kegged 1-9-16) Keg 4: Irish Red(us05) (Kegged 1-9-16) Keg 5: Double Mocha Porter (Kegged 1-24-16) Keg 6: Double Mocha Porter (Kegged 1-24-16) Currently bottled as of 5/10/15 Bottled: Mocha Coffee Stout Fermenter 1: Air Fermenter 2: Air "Virtus Junxit mors non separabit"