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10-28-2015 8:21 PM

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  • Posted in thread: Nelson Recipe Critique on 08-31-2015 at 09:47 PM
    Hey all,I'm trying to brew a Nelson/hallertau blanc IPA. I want it as light and dry as possible
    where the goose berry aroma of Nelson can shine through. This is just something I'm messing
    around with ...

  • Posted in thread: Southern California Beer Trade on 08-17-2015 at 04:51 AM
    Hey all,I'm looking to trade for some good IPAs/stouts from pretty much anywhere that I cannot
    get. If anyone can get me any rare IPAs I could trade them anything from so cal. We have some
    of the best...

  • Posted in thread: Brett Brux help! on 06-21-2015 at 07:09 AM
    It won't matter if you filter with a bag or not, yeast isn't fruit or hops, it's microscopic
    and in suspension. Your insurance against bottle bombs is a stable gravity, which is measurable
    and with Br...

  • Posted in thread: Brett Brux help! on 06-20-2015 at 08:24 PM
    it's just brett, you don;t need to wait 6+ months. it will continue to change for a long
    period, esp once its under pressure, but by 3 months you'll have plenty of character and
    generally a stable eno...

  • Posted in thread: Fermentation done? on 06-20-2015 at 08:13 PM
    Hey guys,I've brewed an IPA using San Diego super yeast which I've used a bunch of times, and I
    let it go for 2 weeks then I add the dry hop. I took a reading after a week and the FG was down
    from 1.0...

  • Posted in thread: Hop plants are dying!! on 06-11-2015 at 11:50 PM
    284002I don't water every day, it's got plenty of sunlight. I notice when I dig into the soil
    it's usually pretty moist. Also I've seen these gross ass mushrooms growing from the soil..

  • Posted in thread: Hop plants are dying!! on 06-11-2015 at 03:22 AM
    Hey all,I need help with my plants, 3 of the 5 plants have grown; the others are sleeping for
    some reason. But the onset that took off and we're looking really good are now slowly stopping
    and turning...

  • Posted in thread: Brett Brux help! on 06-08-2015 at 11:49 PM
    Update, just take a tiny little taste sample, i def pick up a little bit of the Brett for sure.
    Very minimal but I can tell it's working.

  • Posted in thread: Brett Brux help! on 06-08-2015 at 11:37 PM
    Hey guys,I brewed a Belgian saison with the white labs Belgian saison yeast blend, I let it
    drop to about 1.008 and transferred to secondary and added a vial of Brett brux. It's been
    about a week sinc...

  • Posted in thread: Pitching Brett + primary yeast! on 06-03-2015 at 03:22 AM
    You talking about a new batch?Yes a new batch. Also, how long does it usually take for the
    Brett to start fermenting? I pitched it yesterday and am seeing no activity


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