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01-06-2012

Last Activity:

11-29-2014 2:35 AM

4 Likes on 4 Posts 

    ABOUT ME

  • Male
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  • Middletown
  • MD

LATEST ACTIVITY

  • Posted in thread: Pumpkin in Secondary on 10-09-2014 at 04:15 PM
    I have only mashed with it.However I would assume (not based on experience) that it would cause
    some haze and really pumpkin has no intrinsic flavor.I don't think it would do much good, IMO.

  • Posted in thread: Cause for concern with contamination or not? on 10-09-2014 at 03:55 PM
    I am the same way, if I see something in the neck like tannin powder, fruit bits or whatever, I
    tend to wipe them off.Leaving it will not cause any issues, all is clean anyway. But I take a
    papertowel...

  • Posted in thread: Pitching On Top Of Slurry on 10-09-2014 at 03:11 PM
    I have been racking the beer the same day as I brew. Then when ready to add the yeast, I just
    open the just-racked bucket and take a sanitized glass pyrex cup and scoop some of the slurry
    and dump it ...

  • Posted in thread: Pail with bottling spigot, taking samples? on 10-09-2014 at 02:55 PM
    All my fermenters have spigots on them, same as used on bottling buckets. I strain my wort into
    the FV, so by bottling day the trub is compacted down to 3/8-1/2" at the bottom of primary. I
    usually do...

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 02:56 PM
    I am in!

  • Posted in thread: Anything wrong with this picture on 08-30-2014 at 11:16 AM
    Ok, I did a copy of the extract sour that is floating around this forum. It has been 4-5 months
    so far in the carboy. Tasted it a couple months ago and it really was good, today it is a
    little more ta...

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-09-2014 at 03:04 AM
    I'm in!

  • Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-04-2014 at 11:51 AM
    Count me in

  • Posted in thread: How many bottles? on 07-14-2014 at 07:20 AM
    I have about 13 different brews of my own, 1-2 cases each, plus the commercial beers or
    belgians and larger bottles of sours and such. I am well over 300-400.

  • Posted in thread: copper immersion chiller color on 07-12-2014 at 12:35 AM
    Ok, what is the color on my chiller, and is it harmful? It is greenish in color.

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