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04-10-2014 8:06 AM

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  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-02-2014 at 01:39 PM
    Count me in!!

  • Posted in thread: Purging secondary / bottling bucket with Dry Ice on 03-02-2014 at 01:32 PM
    I agree with RM-MNDon't worry about the short air contact time when bottling and secondary if
    really only necessary for certain beers.

  • Posted in thread: Wrong ingredients in a sour on 02-24-2014 at 08:37 PM
    Sorry, I should have been more specificThe amount of the maltodextrin (8oz) and aged hops (4oz)
    were for 10gallon batch.I decreased the amounts of LME and DME but didn't change those...=)The
    aged hops...

  • Posted in thread: Wrong ingredients in a sour on 02-24-2014 at 05:04 PM
    So yesterday I brewed up the extract sour noted in the recipe section but transcribed it
    wrong.In my 5 gallon batch I used the normal extract listed...OG was 1.054, but used 4oz of
    aged hops and 8oz o...

  • Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 02-24-2014 at 05:02 PM
    Got a question I made this recipe but transcribed it incorrectly so I accidentally for a 5
    gallon batch used 8oz maltodextrin and 4oz aged hops.What can I expect?

  • Posted in thread: Stir bar getting thrown on 02-24-2014 at 04:48 PM
    In my experience Get a smaller one.....I use a small maybe 1/2 inch bar with no issues getting
    thrown. The larger ones seem more off balance. (this was on a homemade stirplate).Plus even
    with a small ...

  • Posted in thread: Braumeister temperature issue on 02-24-2014 at 04:43 PM
    no, its actually the digital readout on the Braumeister itself that is in error.

  • Posted in thread: Pliny Clone Kit from Northern Brewer?! on 02-24-2014 at 03:28 PM
    What can you sub in for the hopshot? I assume using a CTZ type hop, but how much per shot for
    the bittering addition?

  • Posted in thread: Share us your DUMBEST brewing experience... on 02-24-2014 at 03:10 PM
    Yup. I've done it. I wonder how many others have? I pitched my stir bar into my wort with my
    yeast starter.Heh, I had to buy extra since I pitched my 2 into beers! hahaNow I keep magnets
    next to the s...

  • Posted in thread: What to do with a pound of CTZ hops? on 02-24-2014 at 03:07 PM
    keep them in the freezer and use them for your bittering 60min additions for your beers. It
    will be fine all year.Personally I would not use them for flameouts or dry hops