Last Activity:04-22-2014 10:52 AM
4 Likes on 4 Posts
Posted in thread: My first mead on 04-21-2014 at 08:02 PM
that temp is towards the middle of the range for that yeast if I remember. I think it was a
wide range - 68 - 84 or something close.I am not sure of the temp range for that yeast but that
may be a bit...
Posted in thread: My first mead on 04-21-2014 at 12:45 AM
Long time beer brewer, first time mead uh....maker? brewer? meader?Anyway, I sort of just
winged it, figuring this is probably like beer making, and it will be mead in the end as long
as I don't get a...
Posted in thread: How many gallons of Mead 2014 Edition! on 04-21-2014 at 12:21 AM
I just pitched my first ever mead. 5 gallons of straight up orange blossom mead. Hope it
Posted in thread: Magic Chef not getting cold on 05-21-2012 at 06:10 PM
Yes, but that know has never been touched. It's somewhere in the middle of the settings.
Posted in thread: Magic Chef not getting cold on 05-19-2012 at 08:56 PM
I've got a bad feeling, but here goes:My 2ish year old keggerator, a Magic Chef, won't get
below about 54 degrees. I took the temp controller off of it to use in my son's science
project, and when I h...
Posted in thread: Moonshiners on Discovery Channel on 01-10-2012 at 07:37 PM
of course they aren't going to have it look like just water.Exactly. People who can't clearly
realize this is fake are exactly why this show has ratings.No, it has ratings because it's
Posted in thread: Corkage Fee for Beer? on 08-08-2011 at 02:19 AM
I was so thinking this was Canada-CA not California-CA, because I thought the craft brew
industry/market in California would not allow for poor beer offerings at any place serving good
eats. I think t...
Posted in thread: Blue Moon Clone on 08-05-2011 at 01:28 PM
Success! I had to improvise here and there, but things turned out fine for my first wheat beer.
I didnt have a bag, so took a couple gallons of boiling wort inside to the stove and boiled the
Posted in thread: Blue Moon Clone on 07-02-2011 at 02:01 PM
After about a million all barley batches, this is my first wheat beer. Is it normal to have
about six feet of trub on the bottom of the fermenter?
Posted in thread: Blue Moon Clone on 06-26-2011 at 11:30 PM
OK, just put my first wit into the bucket this morning. I went basically with recipe #4 with
small changes based on ingredients on hand. Also drank my first Blue Moon last night just to
see what all t...