Last Activity:10-11-2015 4:34 PM
Likes Given: 4
2 Likes on 2 Posts
Posted in thread: Easy Double Chocolate Stout on 10-11-2015 at 04:11 AM
Fermentables:4 lb Liquid Malt Extract - Dark 2 lb Dry Malt Extract - Amber 1 lb Lactose (Milk
Sugar) Steeping Grains:1 lb American - Chocolate 8 oz American - Caramel / Crystal 120L
Hops:0.5 oz Magnum...
Posted in thread: High FG on 09-30-2015 at 02:44 AM
It's nothing to worry about. How long has this been fermenting?? You give a timeline since the
last few days but we don't know when it was initially brewed. Give it another week and see
where it goes....
Posted in thread: High FG on 09-30-2015 at 01:55 AM
Welp, the Danstar site says this: • Moderate attenuation, which will leave a relatively high
gravity.• Fermentation rate, fermentation time and degree of attenuation is dependent on
Posted in thread: High FG on 09-30-2015 at 01:24 AM
I ran the numbers and came up with 1.064 OG/1.019 FG assuming 75% attenuation, so you're in the
ballpark. What kind of yeast did you use?Windsor Ale Beer Yeast
Posted in thread: High FG on 09-30-2015 at 01:00 AM
This is my 7th homebrew and I have had 100% success until this one. I am brewing an oatmeal
stout kit from brewers best.I steeped my grains (1 pound of oats, 10oz dark chocolate, 12oz
2-row pale, and ...
Posted in thread: International Homebrew Shipping on 09-27-2015 at 05:52 AM
Shipping beer in the postal service either USPS, UPS, FedEx is a big no no. However, You could
check them on your flight as extra checked luggage. It might cost you an arm and a leg, but it
can be don...
Posted in thread: Off flavours in my batch on 09-27-2015 at 05:47 AM
Steeping temps range from 150-160 never exceeding 170. Oxidation would create a cardboard
flavor. You only have to worry about that once fermentation has started. Yeast like to have
some oxygen when s...
Posted in thread: Vomit aftertaste on 12-19-2014 at 10:48 PM
'Vomit Vanilla Porter' ... would look nice sitting next to 'Horse Piss Beer' that the Alltech
Brewery here in KY put out a few years ago. (btw, it didn't taste like piss...just nasty)I
agree with Yoop...
Posted in thread: Vomit aftertaste on 12-19-2014 at 10:19 PM
I was not tasting vomit at all, it was the taste of the yeast. I gues it has been a while since
I have throw up so I forgot the taste of vomit. However, I am still working on my beer flavor
Posted in thread: Vomit aftertaste on 12-08-2014 at 01:35 AM
Butyric acid....you have my condolences. I lost a Hefeweizen to that once. I drank some but
gave up on it eventually. Nasty stuff.For me, re pitched yeast and plasticGlass 6 gallon
primary, glass 5 ga...