Last Activity:12-21-2014 4:09 PM
Likes Given: 4
1 Likes on 1 Posts
Posted in thread: Vomit aftertaste on 12-19-2014 at 09:48 PM
'Vomit Vanilla Porter' ... would look nice sitting next to 'Horse Piss Beer' that the Alltech
Brewery here in KY put out a few years ago. (btw, it didn't taste like piss...just nasty)I
agree with Yoop...
Posted in thread: Vomit aftertaste on 12-19-2014 at 09:19 PM
I was not tasting vomit at all, it was the taste of the yeast. I gues it has been a while since
I have throw up so I forgot the taste of vomit. However, I am still working on my beer flavor
Posted in thread: Vomit aftertaste on 12-08-2014 at 12:35 AM
Butyric acid....you have my condolences. I lost a Hefeweizen to that once. I drank some but
gave up on it eventually. Nasty stuff.For me, re pitched yeast and plasticGlass 6 gallon
primary, glass 5 ga...
Posted in thread: Vomit aftertaste on 12-08-2014 at 12:05 AM
That's really abnormal, and is a sign of an infection.Well, if you don't think "vomit" is a
sign of something bad, then it's all good.It's a sign of butryic acid. It's a sign of
contamination by bacte...
Posted in thread: Vomit aftertaste on 12-07-2014 at 10:52 PM
My dog would love it! ;)that is pretty funny :D
Posted in thread: Vomit aftertaste on 12-07-2014 at 10:44 PM
I'm skeptical as to whether a porter can get down to 1.000. Unless you used Bean-o or
something, you may be taking a wrong measurement. Or maybe there's an infection.Wouldn't an
infection give a stron...
Posted in thread: Vomit aftertaste on 12-07-2014 at 10:41 PM
I just racked that kit myself this weekend. My FG was 1.010 - pretty low for me as most of my
extract kits seem to finish around 1.015 or so. It was pretty dry tasting, but had good flavor
and aroma. ...
Posted in thread: Vomit aftertaste on 12-07-2014 at 10:37 PM
Like Yooper said, you probably have an infection. All of my Brett beers get down to 1.003-1.000
but not regular saccharomyces yeast.If there were an infection, there would be signs of
infection. I do ...
Posted in thread: Vomit aftertaste on 12-07-2014 at 10:19 PM
Thats what my thought was. The FG was supposed to be 1.014 to give it around 4% APV. Was my
yeast over productive?
Posted in thread: Final Gravity Reading on 12-07-2014 at 09:47 PM
Priming sugar will not change the gravity reading all that much as originally stated. However,
checking after bottle conditioning will let you know the percentage of alcohol, but nothing