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Join Date:

12-29-2010

Last Activity:

08-21-2013 2:36 AM

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LATEST ACTIVITY

  • Posted in thread: old ale recipe (all grain) on 03-29-2011 at 12:12 AM
    Hey guys I'm looking to go big on my next home brew, and I'm thinking about doing a old ale. I
    really want it to be a good one and comparable to north coast old stock. Any ideas on a good
    recipe? Or h...

  • Posted in thread: how to get more chocolate flavor out of my stout. on 02-17-2011 at 02:43 AM
    I use a slightly modified version of Rogue's recipe. I changed it due to what I had on hand at
    the time. I also went with 8oz cocoa powder in the boil as opposed to using an extract in the
    secondary a...

  • Posted in thread: how to get more chocolate flavor out of my stout. on 02-16-2011 at 10:28 PM
    Ok so I've been doing my research and I'm trying to find the best way to get a solid amount of
    chocolate flavor in my stout. I have heard using cocoa powder or chocolate extract but what and
    when is t...

  • Posted in thread: how much sugar can my yeast packet handle? on 02-01-2011 at 01:25 AM
    according to: would need between 1.5 and 2, 11 gram packs, depending on the date.if you used
    an 11 gram pack you underpitched if it was a 5 gram pack you really underpitchedso you all you
    can do now ...

  • Posted in thread: how much sugar can my yeast packet handle? on 01-31-2011 at 05:36 PM
    How much beer and what size packet ?It's 5 gallon batch with a normal yeast packet. It cost me
    4.99 and its London ale. Hope that help

  • Posted in thread: how much sugar can my yeast packet handle? on 01-31-2011 at 06:25 AM
    I just got done brewing an nut brown ale that turned out to have an original gravity of 1.090.
    I put in a packet of yeast and I want to know can the 1 packet alone ferment my beer?

  • Posted in thread: Almond Extract in Nut Brown Ale?? on 01-23-2011 at 10:50 PM
    So I want to add a little almond flavor to my nut brown ale I'm planing on brewing soon, how
    should I go about doing this? I was thinking extract but I'm not really sure how much and when
    to add it. I...

  • Posted in thread: Bourbon chips in my imperial red ale? on 01-18-2011 at 09:28 PM
    Thanks Joe I appreciate the infor

  • Posted in thread: Bourbon chips in my imperial red ale? on 01-18-2011 at 07:07 PM
    Hey guys! So I'm looking to do a little more complicated brew this next time around and I'm
    planning on going with an imperial red and I want to soak it in Bourbon wood chips. I was
    wondering what's t...

  • Posted in thread: Cherry Blonde...... Your thoughts please! on 01-11-2011 at 07:35 PM
    Fruit always is better in the secondary. If not using a secondary, wait until most action has
    stopped, you don't want all the goodies flying right out of the blow off. Fresh fruit works
    better if froz...

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