Last Activity:08-21-2013 2:36 AM
Posted in thread: old ale recipe (all grain) on 03-29-2011 at 01:12 AM
Hey guys I'm looking to go big on my next home brew, and I'm thinking about doing a old ale. I
really want it to be a good one and comparable to north coast old stock. Any ideas on a good
recipe? Or h...
Posted in thread: how to get more chocolate flavor out of my stout. on 02-17-2011 at 03:43 AM
I use a slightly modified version of Rogue's recipe. I changed it due to what I had on hand at
the time. I also went with 8oz cocoa powder in the boil as opposed to using an extract in the
Posted in thread: how to get more chocolate flavor out of my stout. on 02-16-2011 at 11:28 PM
Ok so I've been doing my research and I'm trying to find the best way to get a solid amount of
chocolate flavor in my stout. I have heard using cocoa powder or chocolate extract but what and
when is t...
Posted in thread: how much sugar can my yeast packet handle? on 02-01-2011 at 02:25 AM
according to: would need between 1.5 and 2, 11 gram packs, depending on the date.if you used
an 11 gram pack you underpitched if it was a 5 gram pack you really underpitchedso you all you
can do now ...
Posted in thread: how much sugar can my yeast packet handle? on 01-31-2011 at 06:36 PM
How much beer and what size packet ?It's 5 gallon batch with a normal yeast packet. It cost me
4.99 and its London ale. Hope that help
Posted in thread: how much sugar can my yeast packet handle? on 01-31-2011 at 07:25 AM
I just got done brewing an nut brown ale that turned out to have an original gravity of 1.090.
I put in a packet of yeast and I want to know can the 1 packet alone ferment my beer?
Posted in thread: Almond Extract in Nut Brown Ale?? on 01-23-2011 at 11:50 PM
So I want to add a little almond flavor to my nut brown ale I'm planing on brewing soon, how
should I go about doing this? I was thinking extract but I'm not really sure how much and when
to add it. I...
Posted in thread: Bourbon chips in my imperial red ale? on 01-18-2011 at 10:28 PM
Thanks Joe I appreciate the infor
Posted in thread: Bourbon chips in my imperial red ale? on 01-18-2011 at 08:07 PM
Hey guys! So I'm looking to do a little more complicated brew this next time around and I'm
planning on going with an imperial red and I want to soak it in Bourbon wood chips. I was
wondering what's t...
Posted in thread: Cherry Blonde...... Your thoughts please! on 01-11-2011 at 08:35 PM
Fruit always is better in the secondary. If not using a secondary, wait until most action has
stopped, you don't want all the goodies flying right out of the blow off. Fresh fruit works
better if froz...