Last Activity:07-10-2005 5:12 PM
Posted in thread: Tuff Tanks on 06-14-2005 at 04:55 AM
The whole point of my post was to see if anyone had actually used a Tuff Tank, not to her about
the "oh no, here goes the whole glass vs. plastic fermentation vessel thing again! :~)". Thanks
to all w...
Posted in thread: No Rinse Sanitizers on 06-13-2005 at 12:00 AM
I use one-step sanitizer, which is a no rinse sanitizer, and then I put the bottles in the
dishwasher and run them through a cycle (with no soap). The heat again, sanitizes the bottles
and also dries ...
Posted in thread: Tuff Tanks on 06-11-2005 at 09:33 PM
oh no, here goes the whole glass vs. plastic fermentation vessel thing again! :~)DeRoux's
BrouxInstead of posting a stupid reply like that, why not give some advise. Have you secondary
fermented in pl...
Posted in thread: Tuff Tanks on 06-08-2005 at 07:57 PM
Has anyone tried using a Tuff Tank? anyone had good success wth them, and can, or should you,
use one as a secondary like it says you can.Thanks.
Posted in thread: Yeast Starter on 03-22-2005 at 12:46 AM
Instead of making a yeast starter, could one just use two packages of yeast, let's say the
Wyeast activator pack. Would that be the same, or is a yeast starter the better way to go?
Posted in thread: First batch concerns on 03-09-2005 at 12:24 AM
I agree with Sam75, your temps are to high. When I brewed my first batch of beer, I fermented
at the same temps, also in a plastic bucket. One night I heard a loud bang, and went to check.
The top of ...
Posted in thread: Batch Sparging on 03-09-2005 at 12:17 AM
Ok, I get it, must have had a bonafide brain fart. You are starting your wort kettle boiling,
your not heating the mash in the tun. Thanks for your advise, very helpful.
Posted in thread: Batch Sparging on 03-08-2005 at 07:37 PM
I use a 5-gallon round cooler for my mash/lauter tun. In the method you described, could you
boil water and then add it, because of course my equipment is not able to be heated. Thanks
Posted in thread: Batch Sparging on 03-08-2005 at 05:32 PM
Does any in the forums batch sparge? What are the pros and cons? Is it better to use a sparge
arm, or similar device to sparge the grains? Thanks.
Posted in thread: White spots on top of beer in secondary on 02-11-2005 at 10:14 PM
I took a look at the link that you provided, D-brewmeister, an I believe it's ok.It looks like
little clumps of air bubbles, like in the pictures at that website.Thanks for everyones help.