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01-25-2005

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07-10-2005 5:12 PM

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  • Posted in thread: Tuff Tanks on 06-14-2005 at 03:55 AM
    The whole point of my post was to see if anyone had actually used a Tuff Tank, not to her about
    the "oh no, here goes the whole glass vs. plastic fermentation vessel thing again! :~)". Thanks
    to all w...

  • Posted in thread: No Rinse Sanitizers on 06-12-2005 at 11:00 PM
    I use one-step sanitizer, which is a no rinse sanitizer, and then I put the bottles in the
    dishwasher and run them through a cycle (with no soap). The heat again, sanitizes the bottles
    and also dries ...

  • Posted in thread: Tuff Tanks on 06-11-2005 at 08:33 PM
    oh no, here goes the whole glass vs. plastic fermentation vessel thing again! :~)DeRoux's
    BrouxInstead of posting a stupid reply like that, why not give some advise. Have you secondary
    fermented in pl...

  • Posted in thread: Tuff Tanks on 06-08-2005 at 06:57 PM
    Has anyone tried using a Tuff Tank? anyone had good success wth them, and can, or should you,
    use one as a secondary like it says you can.Thanks.

  • Posted in thread: Yeast Starter on 03-21-2005 at 11:46 PM
    Instead of making a yeast starter, could one just use two packages of yeast, let's say the
    Wyeast activator pack. Would that be the same, or is a yeast starter the better way to go?

  • Posted in thread: First batch concerns on 03-08-2005 at 11:24 PM
    I agree with Sam75, your temps are to high. When I brewed my first batch of beer, I fermented
    at the same temps, also in a plastic bucket. One night I heard a loud bang, and went to check.
    The top of ...

  • Posted in thread: Batch Sparging on 03-08-2005 at 11:17 PM
    Ok, I get it, must have had a bonafide brain fart. You are starting your wort kettle boiling,
    your not heating the mash in the tun. Thanks for your advise, very helpful.

  • Posted in thread: Batch Sparging on 03-08-2005 at 06:37 PM
    I use a 5-gallon round cooler for my mash/lauter tun. In the method you described, could you
    boil water and then add it, because of course my equipment is not able to be heated. Thanks

  • Posted in thread: Batch Sparging on 03-08-2005 at 04:32 PM
    Does any in the forums batch sparge? What are the pros and cons? Is it better to use a sparge
    arm, or similar device to sparge the grains? Thanks.

  • Posted in thread: White spots on top of beer in secondary on 02-11-2005 at 09:14 PM
    I took a look at the link that you provided, D-brewmeister, an I believe it's ok.It looks like
    little clumps of air bubbles, like in the pictures at that website.Thanks for everyones help.

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