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10-30-2015 1:30 AM

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  • B.S. in Agriculture from the University of Nebraska (Go Big Red). M.S. in Agriculture from Wahington State University (Go Cougs).
    We have a large family, 7 kids with 10th and 11th grandkids on the way.
    When my wife and I travel (in or out of the US) we like to find the local Pubs and try local brews and cuisine.

    I think brewing will be a great hobby for retirement.
  • Gardening,Hiking,Geo-caching,Fishing,flat water kayaking; we have a Koi pond and water garden.
  • Agronomist
  • Bob Goeden
  • Good vocal harmony groups.
  • Sci-fi and action.
  • Sci-fi.
  • Sci-fi and fantasy.
  • I grew up in a hard working, beer drinking, farm family of German heritage. My father brewed beer (in a sauerkraut crock) annually and made wine when wild fruit was available.
    I have several friends that have been brewing and using me as a taste judge (tough job).
    Groosbrewz has been tutoring me in the techniques (thanks Chris)!
  • I see no limit to the future of my homebrewing. I hope to brew styles that are pleasing to my family (especially my wife).
  • empty
  • empty
  • First batch was Seirra Nevada Pale Ale (it's almost gone). I must get going on my next batch(es) for summer refreshment.
  • Male
  • Married
  • ephrata
  • wa


  • Posted in thread: Forum Search Q? on 10-30-2015 at 01:26 AM
    In early September I asked for suggestions for using fresh/wet hops in secondary for "dry
    hopping". I can not find the original post; I would like to give an update. How do I search for
    this ??

  • Posted in thread: Dry Hopping Question(s) on 09-09-2015 at 02:40 AM
    How long would you Dry hop?

  • Posted in thread: Dry Hopping Question(s) on 09-07-2015 at 09:15 PM
    5 gallon

  • Posted in thread: Dry Hopping Question(s) on 09-07-2015 at 08:37 PM
    Yes, still brewing as time permits. I need to retire and put more time into it, I find it very
    enjoyable! I have converted to AG and I now have the equipment to keg.I am having difficulty
    finding an a...

  • Posted in thread: Big Brother Peanut Butter Brown on 06-18-2014 at 01:37 AM
    Have you tried the recipe again? You said you might try it early 2014. My wife found some
    powdered PB so hope to try it soon.

  • Posted in thread: Irish Car Bomb Stout on 05-28-2013 at 12:07 AM
    I'm real new to the brewing scene, but this recipe looks like something doable and very
    drinkable.....Heading out for the ingredients, wish me well....Brewbob52

  • Posted in thread: Updates and a few questions on 07-02-2012 at 04:30 AM
    Do you have a recipe handy?

  • Posted in thread: Updates and a few questions on 06-30-2012 at 04:46 AM
    I have been busy since my introdution. Because my initial Sierra Nevada Pale Ale was running
    low, i got busy.. I have built a wort chiller, works good. I found a simple enough looking
    recipe called wi...

  • Posted in thread: 1st post, 1st 5 gallon batch in the fermentor on 05-22-2012 at 03:51 PM
    I am also new to the forum. I brewed my first batch with a friend (Groosbrews) back in
    February. My job has kept me busy, but now that the first batch (Sierra Nevada Pale Ale) is
    almost depleted, it i...

  • Posted in thread: What's the easiest way to keep fermenter cool during the hot summer days? on 05-21-2012 at 03:19 PM
    do you have a recipe for the Chocolate Oatmeal stout? I am not brewing all grain, yet.

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