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Join Date:

04-15-2010

Last Activity:

11-16-2011 7:51 PM

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  • Southeast Missouri
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LATEST ACTIVITY

  • Posted in thread: least amount of equipment for partial mash on 06-15-2011 at 01:07 AM
    How did it all go? If you still need some help: is the technique I do. You can use any cooler.
    If it's too big, it's alright. You might lose more temps though. Just wrap it as everyone says.
    The heat...

  • Posted in thread: Do I have an Infection? on 11-10-2010 at 01:29 AM
    thanks for all the help. Looking at the Krausen now, it appears more regular. it has the more
    classic "foaming" look instead of that milky film. I'm also getting large amounts of sulfurous
    odors. I've...

  • Posted in thread: Do I have an Infection? on 11-10-2010 at 12:41 AM
    I pitched the yeast 20 hours ago. Brewed last night.

  • Posted in thread: Do I have an Infection? on 11-10-2010 at 12:21 AM
    Am I infected? if so.. with What? The Krausen looks different this time. There is an
    infectious-looking milky film over everything. And many of the bubbles just stay inflated, not
    popping. The ferment...

  • Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 06-21-2010 at 01:48 AM
    i would like to give this a try but first does anyone know of a comercial version that is
    similar so i can give it a try and see if i like it. Im in the columbus OH area so it cant be
    anything to diff...

  • Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 06-21-2010 at 01:47 AM
    For a 5 gallon batch, should I change the grainbill at all? I would assume that normally, the
    answer is yes.So the real question is more as follows: I'd rather have a higher ABV, could I
    just do a 5 g...

  • Posted in thread: Can I add Bitter orange Peel and Coriander at kegging? on 06-03-2010 at 05:14 AM
    thanks for the help. Hopefully the add-ins will make the underwhelming become welcomed.

  • Posted in thread: Can I add Bitter orange Peel and Coriander at kegging? on 06-03-2010 at 03:11 AM
    will I need to sanitize the add-ins before dropping them in the keg

  • Posted in thread: Can I add Bitter orange Peel and Coriander at kegging? on 06-03-2010 at 02:29 AM
    I just brewed a Belgian Wit. The Recipe called for adding the normal amounts of orange
    peel/coriander blah blah balh during boil of course. The recipe also said to add a little more
    about 1/2 ounce of...

  • Posted in thread: How much is too much: Hydrometer readings taking my beer away! on 05-25-2010 at 06:33 PM
    I usually just take two readings. Pre-fermentation.. then post-fermentation after all the
    bubbling has slowed to about 1/min.

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